Description
A nutritious breakfast option that combines the flavors of carrot cake with creamy oats, perfect for busy mornings.
Ingredients
- 1 cup rolled oats
- 1 cup grated carrots
- 1/2 cup Greek yogurt
- 1 cup almond milk (or any milk of choice)
- 2-3 tbsp maple syrup or honey
- 1/2 cup cream cheese
- 1 tsp vanilla extract
- 1/2 tsp cinnamon (optional)
- Chopped nuts for topping
Instructions
- In a mixing bowl, combine rolled oats, grated carrots, Greek yogurt, and almond milk.
- Stir in the maple syrup, cream cheese, vanilla extract, and cinnamon if desired.
- Mix until all ingredients are well incorporated.
- Divide the mixture into jars or containers and seal them.
- Refrigerate overnight for the best texture and flavor.
- Before serving, give it a good stir and top with chopped nuts or additional grated carrots.
Notes
Ensure carrots are finely grated for better texture. Adjust sweetener according to your taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Refrigeration
- Cuisine: American