Description
A delicious creamy soup that combines tender chicken with rich parmesan flavor, perfect for soothing chilly evenings.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place the chicken breasts at the bottom of the slow cooker.
- Add the diced onion, minced garlic, basil, oregano, salt, and pepper.
- Pour in the chicken broth, ensuring everything is covered.
- Cover and cook on low for 6-8 hours, or until the chicken is tender.
- Remove the chicken and shred it with two forks.
- Stir in the heavy cream and parmesan cheese until melted and combined.
- Return the shredded chicken to the pot, and mix well.
- Serve hot, garnished with fresh parsley.
Notes
For a different flavor, sauté the onions and garlic before adding them to the slow cooker. Feel free to add vegetables like spinach or mushrooms for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 450 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: Italian