Description
A melt-in-your-mouth chicken dish with a creamy garlic and Parmesan sauce, perfect for easy entertaining.
Ingredients
- 2 Chicken breasts (skinless and boneless)
- 8 oz Cream cheese
- 3 cloves Garlic (minced)
- 1/2 cup Parmesan cheese (grated)
- 1 cup Chicken broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Optional: Fresh parsley for garnish
Instructions
- Place the chicken breasts at the bottom of the crockpot.
- In a separate bowl, mix the cream cheese, minced garlic, Parmesan cheese, chicken broth, and Italian seasoning until smooth.
- Pour the mixture over the chicken, ensuring it is well coated.
- Season with salt and pepper, then cover and set the crockpot on low for about 6 hours.
- Once done, shred the chicken using two forks and mix it into the sauce before serving.
Notes
This dish pairs well with steamed vegetables, rice, or crusty bread. For a twist, add spinach or sun-dried tomatoes.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American