Description
Delightful and versatile waffle finger foods, perfect for dipping and sharing at any gathering.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup cooked and crumbled bacon or sausage (optional)
- Chopped herbs (chives or parsley, optional)
Instructions
- Preheat your waffle maker according to the manufacturer’s instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In a separate bowl, beat the eggs, then stir in the milk and vegetable oil until fully mixed.
- Pour the wet ingredients into the dry mix, stirring gently until just combined—don’t overmix!
- Fold in the shredded cheese and any optional ingredients like bacon or chopped herbs.
- Lightly grease the waffle maker if necessary, then pour the batter in and cook until golden brown and crispy.
- Once cooked, remove the waffles and cut them into finger-sized pieces for easy handling.
- Serve warm with an assortment of dipping sauces.
Notes
Letting the batter sit for a few minutes can improve texture. Keep an eye on your waffle maker’s cooking time.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Waffle Cooking
- Cuisine: American