Description
A warm and hearty baked oatmeal combining the comforting flavors of pumpkin and chocolate, perfect for fall mornings.
Ingredients
- 2 cups rolled oats
- 1 cup pumpkin puree
- 1 cup chocolate chips (semi-sweet or dark)
- 1 cup milk (any kind, dairy or non-dairy)
- 2 eggs
- 1/2 cup brown sugar (or a substitute)
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine the rolled oats, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, whisk together the pumpkin puree, milk, eggs, brown sugar, and vanilla extract until smooth.
- Mix the wet and dry ingredients together until well combined. Fold in the chocolate chips gently.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 30-35 minutes, or until the top is set and lightly golden.
- Allow it to cool for a few minutes before serving.
Notes
Enhance pumpkin flavor by using homemade pumpkin puree and check doneness a few minutes before the suggested time.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American