Description
A comforting slow cooker dish that combines tender chicken with vibrant street corn flavors, perfect for gatherings or cozy nights in.
Ingredients
- 2 lbs chicken breast
- 1 cup corn (fresh or frozen)
- 1 red bell pepper, diced
- 1/2 cup diced onion
- 1 can black beans, drained and rinsed
- 1 cup chicken broth
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 1/2 cup crumbled feta cheese
- Fresh cilantro for garnish
Instructions
- In the slow cooker, layer the chicken breasts at the bottom.
- Top with corn, bell pepper, onion, and black beans.
- Pour the chicken broth over the ingredients.
- Season with chili powder, cumin, salt, and pepper.
- Cover and cook on low for 6 hours or until the chicken is tender.
- Shred the chicken with two forks and stir in the feta cheese.
- Serve warm, garnished with fresh cilantro.
Notes
For added flavor, consider marinating the chicken overnight. If short on time, use rotisserie chicken during the last hour of cooking.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican