Description
A comforting noodle bowl that combines tender noodles, seasoned beef, and vibrant vegetables with a savory sauce, perfect for busy weeknights.
Ingredients
- Noodles (lo mein or udon)
- Ground beef
- Chinese cabbage or bok choy, chopped
- Carrots, julienned
- Green onions, sliced
- Soy sauce
- Ginger, minced
- Garlic, minced
- Sesame oil
- Rice vinegar
- Optional: chili paste for heat
Instructions
- Cook the noodles according to the package instructions. Drain and set aside.
- In a large skillet or wok, heat sesame oil over medium-high heat.
- Add garlic and ginger; sauté until fragrant.
- Incorporate the ground beef, cooking until browned.
- Stir in the carrots and cabbage; cook for a few minutes until softened.
- Pour in the soy sauce and rice vinegar, mixing well.
- Fold the prepared noodles into the mixture and heat through.
- Garnish with green onions before serving.
Notes
Leftovers can be stored in an airtight container in the fridge for up to three days. Consider marinating the beef prior to cooking for enhanced flavor.
- Prep Time: 15
- Cook Time: 20
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian