Description
This Garlic Lemon Butter Salmon showcases salmon’s natural flavors with a simple yet flavorful combination of garlic, lemon, and butter, perfect for weeknight dinners or special occasions.
Ingredients
- 4 salmon fillets
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a skillet, melt 2 tablespoons of butter over medium heat.
- Add 2 cloves of minced garlic. Sauté until fragrant, about 1 minute.
- Season the 4 salmon fillets with salt and pepper.
- Place the salmon fillets in the skillet and cook for 4-5 minutes on each side, until they’re golden brown and flake easily with a fork.
- Drizzle fresh lemon juice over the salmon and allow it to cook for another minute.
- Finish with a sprinkle of chopped parsley before serving.
Notes
To prevent sticking, ensure the skillet is hot and well seasoned. For added flavor, mix in red pepper flakes or top with slivered almonds.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American