Description
A refreshing and nutritious grilled chicken salad packed with protein and vibrant flavors.
Ingredients
- 2 boneless, skinless chicken breasts
- 4 cups romaine lettuce (or mixed greens)
- 1 cup cherry tomatoes (halved)
- 1 cup corn (fresh or canned)
- 1 can black beans (rinsed)
- 1/2 red onion (thinly sliced)
- 1 avocado (diced)
- 1/4 cup cilantro (chopped)
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Preheat your grill over medium heat.
- Season the chicken breasts with olive oil, cumin, chili powder, salt, and pepper. Grill for 6-7 minutes on each side until cooked through. Let rest for a few minutes.
- While the chicken cools, combine the lettuce, tomatoes, corn, black beans, red onion, avocado, and cilantro in a large bowl.
- Slice the grilled chicken and add it to the salad mixture.
- In a smaller bowl, whisk lime juice and olive oil to create the dressing, then drizzle it over the salad. Toss to combine.
Notes
To keep leftovers fresh, store in an airtight container in the refrigerator for 2-3 days. Add dressing just before serving to maintain crispness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American