Cinnamon coffee cake is one of those delightful treats that can instantly brighten your day. Imagine a warm slice, rich with the sweet aroma of cinnamon, perfectly paired with your morning coffee or afternoon tea. Personally, I love the comforting vibe it brings to cozy gatherings, making it a perfect addition to any brunch spread.
Cinnamon Coffee Cake
- Total Time: 50 minutes
- Yield: 8 servings
- Diet: Gluten-Free
Description
A moist and flavorful cinnamon coffee cake, perfect for breakfast or as a sweet treat for gatherings.
Ingredients
- 1 ½ cups gluten-free all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon (plus more for topping)
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup buttermilk (or non-dairy milk with vinegar for a substitute)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, cream the softened butter until fluffy. Add the eggs one at a time, followed by the vanilla.
- Gradually mix in the dry ingredients, alternating with the buttermilk until just combined.
- Pour half of the batter into the prepared pan. Sprinkle a generous layer of cinnamon-sugar on top. Then pour in the remaining batter and finish with another layer of cinnamon-sugar.
- Bake for about 35 minutes or until a toothpick inserted comes out clean.
- Let it cool slightly before serving.
Notes
For the best flavor, let your butter come to room temperature before mixing. You can add nuts or chocolate chips for added crunch and flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Why you’ll love this dish
One of the standout features of this cake is its moist, tender crumb combined with the crunchy, cinnamon-sugar topping. It’s not just a dessert; it’s an experience that brings warmth to any occasion. Many enjoy it as a comforting breakfast, while others serve it as a sweet treat during gatherings.
“This cake was a hit at our family gathering! The cinnamon topping was pure bliss.”
The cooking process explained
This recipe is surprisingly straightforward, allowing even novice bakers to shine. The ingredients blend beautifully, resulting in a cake that’s not only gluten-free, but also rich in flavor and texture. You’ll mix the dry and wet ingredients separately before bringing them together for a delightful batter, topped with a sweet cinnamon mixture.
Prep Time: 15 min | Cook Time: 35 min | Total Time: 50 min
What you’ll need
- 1 ½ cups gluten-free all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon (plus more for topping)
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup buttermilk (or non-dairy milk with vinegar for a substitute)
Step-by-step instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, cream the softened butter until fluffy. Add the eggs one at a time, followed by the vanilla.
- Gradually mix in the dry ingredients, alternating with the buttermilk until just combined.
- Pour half of the batter into the prepared pan. Sprinkle a generous layer of cinnamon-sugar on top. Then pour in the remaining batter and finish with another layer of cinnamon-sugar.
- Bake for about 35 minutes or until a toothpick inserted comes out clean.
- Let it cool slightly before serving.
Best ways to enjoy it
This cake is versatile and can be enjoyed in several ways. Serve it warm with a dollop of whipped cream for an indulgent dessert, or with a simple dusting of powdered sugar for a lighter touch. Pair it with a rich cup of coffee or a comforting herbal tea to enhance the experience.
Storage and reheating tips
Once cooled, keep any leftovers in an airtight container at room temperature for up to three days. If you want to extend its freshness, consider refrigerating it; it should last about a week. For longer storage, freeze individual slices wrapped tightly in plastic wrap and a freezer bag for up to three months. When ready to enjoy, thaw at room temperature or warm it slightly in the oven.
Helpful cooking tips
For the best flavor, let your butter come to room temperature before mixing—it helps create a fluffier texture. If you want to take it up a notch, try adding nuts or chocolate chips into the batter for added crunch and flavor.
Creative twists
Don’t hesitate to experiment! Add some fresh fruit like berries or sliced bananas for an added twist. You could also swap out the cinnamon for a different spice like nutmeg or pumpkin spice for a seasonal variation.
FAQ
Can I make this cake dairy-free?
Absolutely! Simply substitute the buttermilk with a non-dairy alternative and use a plant-based butter.
What gluten-free flour should I use?
A good all-purpose gluten-free flour blend works best. Ensure it contains xanthan gum for the right texture.
How do I know when the cake is done?
Insert a toothpick in the center; if it comes out clean or with a few crumbs, the cake is ready to be pulled from the oven.