This casserole brings together simplicity and comfort in one delightful dish. With just five ingredients, it makes for a memorable meal that resonates with many home cooks. I still remember the first time I tried it at a gathering; the blend of flavors was a hit among guests.
Cheesy Beef Casserole
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Beef-friendly
Description
A comforting casserole with ground beef, pasta, and cheese, perfect for busy evenings.
Ingredients
- 1 pound ground beef
- 1 cup uncooked pasta (shells or similar)
- 1 can cream of mushroom soup
- 1 cup shredded cheese (cheddar works well)
- 1 cup broth (chicken or vegetable)
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef until fully cooked, then drain excess fat.
- In a large mixing bowl, combine the cooked beef, uncooked pasta, cream of mushroom soup, and broth. Stir well until evenly mixed.
- Transfer the mixture to a greased baking dish and top with shredded cheese.
- Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
Notes
For added flavor, sauté garlic and onions before adding the beef. This casserole can be made ahead of time and stored in the refrigerator or frozen for later. Pair with a garden salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Why you’ll love this dish
This dish stands out for its ease and heartiness, perfect for those busy evenings or when you simply want a satisfying meal. Its no-fuss nature allows you to whip it up without the stress of complicated techniques or lengthy preparations. One enthusiastic reviewer shares their thoughts: “This casserole has become my go-to for family gatherings!”
The cooking process explained
Creating this flavor-packed casserole is as straightforward as it gets. First, you’ll prepare the ingredients, and then layer them together before letting them bake. Each step ensures that the flavors meld beautifully, resulting in a comforting dish perfect for sharing.
Prep Time: 15 min | Cook Time: 30 min | Total Time: 45 min
What you’ll need
- 1 pound ground beef
- 1 cup uncooked pasta (shells or similar)
- 1 can cream of mushroom soup
- 1 cup shredded cheese (cheddar works well)
- 1 cup broth (chicken or vegetable)
Feel free to swap the pasta for whole-grain options or use a dairy-free cheese substitute if needed.
Step-by-step instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef until fully cooked, then drain excess fat.
- In a large mixing bowl, combine the cooked beef, uncooked pasta, cream of mushroom soup, and broth. Stir well until evenly mixed.
- Transfer the mixture to a greased baking dish and top with shredded cheese.
- Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
Best ways to enjoy it
This casserole is delightful on its own, but pairing it with a fresh garden salad or steamed veggies can elevate the meal. For a touch of zest, consider serving with a drizzle of hot sauce or a sprinkle of freshly chopped herbs.
Storage and reheating tips
To keep leftovers fresh, store them in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze individual portions. When reheating, ensure the casserole is heated thoroughly to an internal temperature of 165°F (74°C) to maintain food safety.
Helpful cooking tips
To enhance the flavors, sauté some garlic and onions in the skillet before adding the ground beef. This small step adds an aromatic base that deepens the taste. If you want a crunchier top, broil the casserole for a few minutes after baking.
Creative twists
Consider adding vegetables like spinach or bell peppers to the mix for extra nutrition and flavor. Alternatively, switch the ground beef for ground turkey or a plant-based meat substitute for a different twist that caters to various dietary preferences.
FAQ
Can I use a different type of pasta?
Yes, any small pasta shape will work well, such as fusilli or penne.
Is it possible to make this ahead of time?
Absolutely! You can assemble the casserole a day in advance and store it in the refrigerator until you’re ready to bake.
Can I replace the cream of mushroom soup?
Certainly! You can use a homemade version or substitute it with any creamy soup, like cream of chicken or a plant-based alternative.