This dish is a delightful comfort food that brings the richness of flavorful chicken combined with penne pasta, creating a satisfying meal that everyone will enjoy. With its unique blend of spices and creamy texture, it’s sure to become a new favorite in your household. I’ve had my share of experimenting in the kitchen, and this recipe remains a standout for its warmth and versatility.
Creamy Chicken Penne
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: None
Description
A delightful comfort food combining tender chicken and penne pasta in a creamy sauce, perfect for any occasion.
Ingredients
- 2 cups penne pasta
- 1 lb chicken breast, diced
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning
- 1 cup chicken broth
- 2 tablespoons garlic, minced
- Green onions, for garnish
Instructions
- Begin by cooking the penne pasta according to package instructions; drain and set aside.
- In a large skillet, sauté the minced garlic until fragrant, about 1 minute.
- Add the diced chicken to the skillet, cooking until browned and cooked through, approximately 7–10 minutes.
- Reduce the heat, and stir in the cream cheese, ranch seasoning, and chicken broth, allowing it to melt and create a creamy sauce.
- Once the sauce is well combined, fold in the cooked penne and shredded cheddar until everything is evenly coated.
- Serve hot, garnished with sliced green onions for a fresh touch.
Notes
This dish pairs wonderfully with a fresh garden salad or steamed vegetables. For a heartier meal, serve with warm garlic bread.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Why you’ll love this dish
The combination of tender chicken and hearty penne makes this dish a crowd-pleaser. It’s perfect for gatherings with family and friends or a cozy night in. A friend remarked, “It’s like a warm hug in a bowl!”
This comforting meal can turn an ordinary day into something special, making it ideal for any occasion!
How this recipe comes together
Everything comes together in a seamless process. You’ll start by preparing the chicken, which infuses the dish with rich flavors. While the pasta cooks, the creamy sauce brings it all together beautifully.
Prep Time: 10 min | Cook Time: 25 min | Total Time: 35 min
What you’ll need
- 2 cups penne pasta
- 1 lb chicken breast, diced
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning
- 1 cup chicken broth
- 2 tablespoons garlic, minced
- Green onions, for garnish
Feel free to substitute the cheese or adjust the seasoning based on your preferences.
Step-by-step instructions
- Begin by cooking the penne pasta according to package instructions; drain and set aside.
- In a large skillet, sauté the minced garlic until fragrant, about 1 minute.
- Add the diced chicken to the skillet, cooking until browned and cooked through, approximately 7–10 minutes.
- Reduce the heat, and stir in the cream cheese, ranch seasoning, and chicken broth, allowing it to melt and create a creamy sauce.
- Once the sauce is well combined, fold in the cooked penne and shredded cheddar until everything is evenly coated.
- Serve hot, garnished with sliced green onions for a fresh touch.
Best ways to enjoy it
This dish pairs wonderfully with a fresh garden salad or some steamed vegetables for a burst of color on your plate. For a heartier meal, consider serving it with warm garlic bread to soak up the delicious sauce.
Storage and reheating tips
Leftovers can easily be stored in an airtight container in the fridge for up to three days. When ready to enjoy, simply reheat on the stovetop over low heat, adding a splash of chicken broth to restore creaminess. For longer storage, this dish can be frozen for up to three months.
Helpful cooking tips
To elevate the flavors, consider marinating the chicken in ranch seasoning for a couple of hours before cooking. Also, using rotisserie chicken can save time and add an extra depth of flavor to your dish. Don’t hesitate to experiment with additional spices like paprika or Italian herbs based on your taste.
Creative twists
For a spicy kick, toss in some diced jalapeños or a splash of hot sauce. If you’re looking for a lighter version, swap out the cream cheese for Greek yogurt and use whole wheat pasta for a healthier alternative. You could also add veggies like spinach or bell peppers for extra nutrients.
FAQ
Can I use frozen chicken?
Absolutely! Just ensure it’s fully cooked before mixing it with the other ingredients.
Is this dish suitable for meal prep?
Yes, it keeps well in the fridge and reheats nicely, making it an excellent choice for meal prepping.
What can I use instead of cream cheese?
Greek yogurt or a low-fat cream substitute works great if you’re looking to reduce calories while still keeping that creamy texture.