There’s something about a warm bowl of loaded potato soup that feels like a comforting hug on a chilly day. This recipe, which I often whip up in my kitchen, combines the heartiness of potatoes with the indulgence of creamy cheeses and crispy bacon. It’s a dish that gathers friends and family around the table, perfect for those nights when you need something satisfying yet easy to prepare. Whether enjoyed on a casual weeknight or at a festive gathering, this loaded potato soup shines in its simplicity and flavor.
Creamy Loaded Potato Soup
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Vegetarian (if made with vegetable broth and no bacon)
Description
A comforting bowl of loaded potato soup, packed with creamy cheeses, crispy bacon, and hearty potatoes, perfect for any occasion.
Ingredients
- 8–10 medium-sized russet potatoes
- 1 pack center-cut bacon
- 1 medium yellow onion, diced
- 3 green onions, chopped (separate the green for garnish)
- 1/2 cup all-purpose flour
- 48 oz chicken broth
- 2 cups whole milk
- 2 cups heavy cream
- 8 oz cheddar cheese
- 8 oz Colby Jack cheese
- 1/2 cup sour cream
- 1 1/2 tsp garlic and herb seasoning
- 1 teaspoon lemon bay seasoning
- Salt and pepper to taste
Instructions
- Cook the bacon in a large pot until crispy. Remove bacon, chop, and set aside, leaving drippings in the pot.
- Add diced onion to the pot and sauté until softened.
- Peel and cube the potatoes, then add to the pot along with the chicken broth.
- Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Sprinkle in flour and stir for a few minutes to thicken.
- Pour in milk and heavy cream, gradually adding cheeses until melted.
- Mix in sour cream and season with garlic and herb seasoning, lemon bay, salt, and pepper.
- Serve hot, garnished with reserved green onion and crispy bacon pieces.
Notes
You can substitute vegetable broth for chicken broth to make this soup vegetarian. For a meatless option, leave out the bacon or swap in your favorite cheese varieties.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Why Make This Recipe
Reasons to Try It
Imagine a dish that not only fills your kitchen with a mouthwatering aroma but also brings smiles to the faces of loved ones. Loaded potato soup is incredibly versatile, making it perfect for any occasion, be it a cozy family dinner, a brunch gathering, or a holiday feast. This recipe is budget-friendly, and quick to prepare, and kids absolutely love it—which is a win in any busy household. Plus, it’s a great way to use up leftover potatoes!
“This is by far the best potato soup I’ve ever made! It’s creamy, cheesy, and packed with flavor. My kids went back for seconds!” – Sarah M.
How to Make Loaded Potato Soup
Preparing Loaded Potato Soup
Creating this delightful soup involves a series of simple steps that come together to create a dish full of comforting flavors. Here’s a straightforward overview of the cooking process:
Prep Time: 10 min | Cook Time: 25 min | Total Time: 35 min
Ingredients
What You’ll Need
To whip up this delicious loaded potato soup, gather the following:
- 8–10 medium-sized russet potatoes
- 1 pack center-cut bacon
- 1 medium yellow onion, diced
- 3 green onions, chopped (separate the green for garnish)
- 1/2 cup all-purpose flour
- 48 oz chicken broth
- 2 cups whole milk
- 2 cups heavy cream
- 8 oz cheddar cheese
- 8 oz Colby Jack cheese
- 1/2 cup sour cream
- 1 1/2 tsp garlic and herb seasoning
- 1 teaspoon lemon bay seasoning
- Salt and pepper to taste
Note: You can substitute vegetable broth for chicken broth to make this soup vegetarian. Feel free to leave out the bacon for a meatless option or swap in your favorite cheese varieties!
Directions to Follow
Step-by-Step Instructions
- Start by cooking the bacon in a large pot until it’s crispy. Once done, remove the bacon, chop it into pieces, and set it aside while leaving the drippings in the pot.
- Add the diced onion to the pot and sauté until softened, releasing all those lovely flavors.
- Peel and cube the potatoes, then toss them into the pot along with the chicken broth.
- Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender.
- Sprinkle in the flour and stir well for a few minutes to thicken the soup.
- Pour in the milk and heavy cream, and gradually add the cheeses, stirring until melted and creamy.
- Finally, mix in the sour cream and season with garlic and herb seasoning, lemon bay, salt, and pepper to taste.
- Serve the soup hot, garnished with the reserved green onions and crispy bacon pieces on top.
How to Serve Loaded Potato Soup
Best Ways to Enjoy It
This loaded potato soup is delightful on its own, but you can elevate the experience with a few creative serving suggestions. Consider serving it in rustic bread bowls for a fun twist, or topping it with a dollop of extra sour cream and chives for a fresh finish. A side salad tossed with a vibrant vinaigrette complements the creamy soup beautifully, balancing the flavors.
How to Store
Storage and Reheating Tips
Leftovers? No problem! Store any remaining soup in an airtight container and keep it in the fridge for up to three days. If you’d like to store it for longer, you can freeze it for up to three months. When reheating, do so on the stovetop over low heat, stirring occasionally to prevent sticking. For food safety, always ensure the soup reaches a steaming temperature before consuming.
Tips to Make
Helpful Cooking Tips
For a depth of flavor, try roasting the potatoes before adding them to the pot for a few extra minutes, or simmer with some thyme or rosemary for an aromatic touch. If you’re short on time, using pre-cooked bacon can speed up the process without sacrificing flavor.
Variations
Creative Twists
Feel free to switch things up! For a spicy kick, add diced jalapeños or stir in some buffalo sauce. Craving a twist? Incorporate broccoli for a loaded baked potato vibe. You could also experiment with different cheese options like pepper jack for heat or vegan cheese for a dairy-free version.
FAQs
Common Questions
Q: How long can I store leftovers?
A: Leftover loaded potato soup can be stored in the fridge for up to three days or frozen for three months.
Q: Can I use sweet potatoes instead of russet potatoes?
A: Absolutely! Sweet potatoes will give a different, sweeter flavor, but they pair beautifully with the creamy ingredients.
Q: What can I use instead of chicken broth?
A: Vegetable broth is a great substitute, making the dish perfect for vegetarians while retaining all the essential flavors.
Now that you have a complete guide, it’s time to spring into action and enjoy a bowl of this creamy delight. With its rich flavors and comforting essence, loaded potato soup is sure to become a favorite in your home. Happy cooking!