There’s something undeniably comforting about a warm plate of salmon patties, especially when they’re made with just a can of salmon and a handful of pantry staples. I first stumbled upon this recipe during a busy weeknight when my fridge was nearly bare, yet my craving for a hearty meal was strong. Canned salmon, often overlooked, shines here, transforming into crispy, flavorful patties that not only satisfy the appetite but also evoke a sense of nostalgia. Perfect for families and a breeze to whip up, these salmon patties are bound to become a household favorite.
Canned Salmon Patties
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Pescatarian
Description
Crispy and flavorful salmon patties made from canned salmon and pantry staples, perfect for a quick weeknight meal or family gatherings.
Ingredients
- 1 can of salmon, drained and flaked
- 1/2 cup bread crumbs
- 1/4 cup diced onion
- 1/4 cup chopped fresh herbs (like parsley or dill)
- 1 egg
- 1 tablespoon mayonnaise
- Salt and pepper to taste
- Oil for frying
Instructions
- In a medium-sized bowl, combine the flaked salmon with bread crumbs, diced onion, herbs, egg, and mayonnaise.
- Mix the ingredients thoroughly until well combined.
- Shape the mixture into patties, about 2-3 inches in diameter.
- Heat a thin layer of oil in a skillet over medium heat.
- Fry the patties for 3-4 minutes on each side, or until they are golden brown and crispy.
- Remove the patties from the skillet and drain excess oil on paper towels before serving hot.
Notes
For added flavor, serve on a bed of fresh greens with lemon sauce or a dollop of creamy dill sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Why make this recipe
Reasons to try it
This recipe stands out for a multitude of reasons. For starters, it’s incredibly quick to prepare—ideal for those frenzied weeknights when you need a delicious meal on the table fast. Additionally, it’s budget-friendly; a can of salmon goes a long way, making it a smart choice for families watching their spending. Even kids, notoriously picky eaters, are likely to be won over by the crunchy exterior and savory interior of these patties.
Imagine serving these at a family brunch, paired with a fresh salad, or at a cozy weeknight dinner with your loved ones gathered around the table. The versatility of this dish makes it suitable for any occasion, whether it’s a casual meal or a more festive gathering.
“These salmon patties are not only quick to prepare but also packed with flavor. My kids devoured them, and I loved how simple the recipe was!” – A satisfied home cook
How to make Canned Salmon Patties
Step-by-step overview
Creating these salmon patties is a straightforward and delightful process. Follow these steps to achieve crispy, golden perfection.
- Prep Time: 10 min - Cook Time: 25 min - Total Time: 35 min
Ingredients
Key ingredients
Gather the following ingredients to make approximately four servings:
- 1 can of salmon, drained and flaked
- 1/2 cup bread crumbs
- 1/4 cup diced onion
- 1/4 cup chopped fresh herbs (like parsley or dill)
- 1 egg
- 1 tablespoon mayonnaise
- Salt and pepper to taste
- Oil for frying
Feel free to switch out the fresh herbs for others you have on hand. Dill or cilantro can add a unique twist!
Directions
Step-by-step instructions
- In a medium-sized bowl, combine the flaked salmon with bread crumbs, diced onion, herbs, egg, and mayonnaise.
- Mix the ingredients thoroughly until well combined.
- Shape the mixture into patties, about 2-3 inches in diameter.
- Heat a thin layer of oil in a skillet over medium heat.
- Fry the patties for 3-4 minutes on each side, or until they are golden brown and crispy.
- Remove the patties from the skillet and drain excess oil on paper towels before serving hot.
How to serve
Best ways to enjoy it
To elevate your salmon patties, consider serving them on a bed of fresh greens with a drizzle of zesty lemon sauce. A side of steamed vegetables or roasted potatoes complements the dish beautifully. For a delightful twist, try topping the patties with a dollop of creamy dill sauce or tartar sauce. Pairing with a light, crispy salad brings freshness to the meal, balancing the rich flavors of the patties.
How to store
Storage and reheating tips
For any leftovers, store the salmon patties in an airtight container in the refrigerator for up to 3 days. When reheating, use a skillet over low heat to preserve their crispiness, or place them in an oven preheated to 375°F (190°C) until warmed through.
For longer storage, these patties can also be frozen. Layer them between parchment paper in a freezer-safe bag, ensuring they’re not touching to keep them from sticking together. To reheat from frozen, a few extra minutes in the skillet will do the trick.
Tips to make
Helpful cooking tips
Here are some tips to ensure your salmon patties turn out perfectly:
- Adjust seasoning: Don’t shy away from seasoning your mixture. Taste it before cooking, and don’t hesitate to add more salt or herbs according to your preference.
- Cooling the patties: If you have time, let the shaped patties chill in the fridge for about 15 minutes before frying. This helps them hold their shape while cooking.
- Even cooking: Make sure not to overcrowd the skillet; cook in batches if necessary to ensure even browning.
Variations
Creative twists
Feel like being adventurous? Here are a few creative twists on the classic salmon patty:
- Asian-inspired: Swap out the herbs for chopped green onions and add a teaspoon of sesame oil for an Asian flair.
- Spicy kick: Incorporate diced jalapeños or a teaspoon of hot sauce into the mixture for those who love some heat.
- Cheesy addition: Fold in some shredded cheese for a savory layer of cheesy goodness.
FAQs
Your questions answered
How long does it take to prepare these salmon patties?
Preparation takes about 10 minutes, while cooking them will take an additional 25 minutes, leading to a total time of around 35 minutes.
Can I use fresh salmon instead of canned?
Absolutely! If you have fresh salmon, simply cook it until flaky, then proceed with the same recipe. Just be aware that the cooking time may vary slightly.
How should I reheat salmon patties to keep them crispy?
The best way to reheat salmon patties and maintain their crispiness is to use a skillet over low heat or an oven preheated to 375°F, allowing them to crisp up again without becoming mushy.