These Crockpot Chicken and Quinoa Power Bowls are the ultimate combination of nutrition, flavor, and convenience! Packed with lean protein, hearty quinoa, and vibrant veggies, this recipe makes a wholesome dinner that’s easy to prep and perfect for busy families or weekly meal prep.
Whether you’re feeding a crowd or looking for a simple one-pot meal, these power bowls deliver the perfect balance of comfort and nourishment all made right in your slow cooker!
Table of Contents
Prep Time: 10 minutes
Cook Time: 5 hours
Total Time: 5 hours 10 minutes
Servings: 4–6
Ingredients
- 1 pound boneless, skinless chicken thighs
- 1 cup chicken broth
- 1 (14.5-ounce) can diced tomatoes or tomato purée
- 1 onion, chopped
- 3 cloves garlic, chopped
- 2 teaspoons chili powder
- ½ teaspoon garlic powder
- ½ teaspoon ground coriander
- 1 cup quinoa, rinsed
- 1 bell pepper, finely chopped or sliced
- 1 (15-ounce) can pinto beans or black beans, drained and rinsed
- 2 cups grated cheddar cheese
Step-by-Step Instructions
Step 1 – Prepare the base:
Add chicken, broth, tomatoes, onion, garlic, chili powder, garlic powder, and coriander to your slow cooker. Stir everything together to combine the flavors.
Step 2 – Cook the chicken:
Cover and cook on HIGH for 3 hours, until the chicken is tender and fully cooked.
Step 3 – Shred and add quinoa:
Remove the chicken, shred it with two forks, and return it to the slow cooker. Add the quinoa, bell pepper, and beans. Stir well to distribute everything evenly.
Step 4 – Finish cooking:
Cook on LOW for 2 more hours, until the quinoa is fluffy and fully cooked.
Step 5 – Add cheese:
Sprinkle grated cheddar cheese on top. Cover and let it cook for a few more minutes until the cheese is melted and bubbly.
Step 6 – Serve:
Spoon the chicken and quinoa mixture into bowls and serve warm. Top with your favorite garnishes such as avocado, salsa, fresh cilantro, or a dollop of Greek yogurt!
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Conclusion
These Crockpot Chicken and Quinoa Power Bowls are a wholesome, protein-rich meal that’s ideal for meal prep, family dinners, or even potlucks. The combination of shredded chicken, quinoa, beans, and melty cheese makes it both satisfying and nourishing.
If you loved this Crockpot, check out my Classic Creamy White Chicken Chili for another cozy twist!
FAQs
Can I use chicken breasts instead of thighs?
Yes! Chicken breasts work just as well. Just be careful not to overcook them they tend to dry out faster than thighs.
How can I make this recipe dairy-free?
Simply skip the cheese or use your favorite dairy-free shredded cheese alternative.
What toppings go best with this recipe?
Avocado slices, Greek yogurt, lime wedges, salsa, or fresh cilantro make great toppings to add extra flavor and freshness!