why make this recipe
Muffin Tin Mini Apple Pies are a delightful twist on a classic dessert. They are small, cute, and perfect for sharing. Everyone loves the warm, sweet taste of apples, cinnamon, and flaky pie crust. Plus, they are easy to make and can be served warm or cold, making them great for any occasion. Whether you’re hosting a party, having a family gathering, or just want a tasty treat, these mini pies will impress your guests and satisfy your sweet tooth.
how to make Muffin Tin Mini Apple Pies
Ingredients
- 2 large apples, peeled, cored, and diced
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 package refrigerated pie crusts
- 1 egg, beaten (for egg wash)
- Optional: whipped cream or ice cream for serving
Directions
- Preheat the oven to 350°F (175°C). Grease a muffin tin.
- In a bowl, combine the diced apples, sugar, cinnamon, and lemon juice.
- Roll out the pie crusts and cut them into circles to fit into the muffin tin.
- Press the circles into the muffin tin and fill each with the apple mixture.
- Cover with additional pie crust circles or lattice tops if desired. Brush with beaten egg.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly and serve with whipped cream or ice cream.
how to serve Muffin Tin Mini Apple Pies
Serve the mini apple pies warm or at room temperature. They taste amazing on their own or topped with a scoop of ice cream or a dollop of whipped cream. These little treats are great as a dessert after dinner or as a snack during the day.
how to store Muffin Tin Mini Apple Pies
To store any leftover mini apple pies, place them in an airtight container in the refrigerator. They will stay fresh for up to three days. If you want to keep them longer, you can freeze them. Just make sure to wrap each pie well in plastic wrap before placing them in a freezer-safe bag. They can be frozen for up to two months.
tips to make Muffin Tin Mini Apple Pies
- Choose a mix of sweet and tart apples for more flavor.
- Make sure not to overfill the muffin tin, as the filling can bubble over while baking.
- Let the pies cool for a few minutes before removing them from the tin to avoid breaking.
- Experiment with spices, like nutmeg or ginger, to add a different flavor.
variation
You can change the filling by adding nuts, raisins, or other fruits like berries. You can also use a crumb topping instead of a pie crust on top for a different texture.
FAQs
Q: Can I use fresh apples, or are canned apples better?
A: Fresh apples are great for this recipe! They provide a fresh taste and texture.
Q: What if I don’t have a muffin tin?
A: You can use a regular pie dish, but the cooking time may vary. Keep an eye on your pies while baking.
Q: Can I make these mini pies ahead of time?
A: Yes! You can prepare them a day in advance and store them in the refrigerator. Just bake them right before serving for the best taste.
Print
Muffin Tin Mini Apple Pies
- Total Time: 40 minutes
- Yield: 12 mini pies
- Diet: Vegetarian
Description
Delightful mini apple pies baked in a muffin tin, perfect for sharing and any occasion.
Ingredients
- 2 large apples, peeled, cored, and diced
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 package refrigerated pie crusts
- 1 egg, beaten (for egg wash)
- Optional: whipped cream or ice cream for serving
Instructions
- Preheat the oven to 350°F (175°C). Grease a muffin tin.
- In a bowl, combine the diced apples, sugar, cinnamon, and lemon juice.
- Roll out the pie crusts and cut them into circles to fit into the muffin tin.
- Press the circles into the muffin tin and fill each with the apple mixture.
- Cover with additional pie crust circles or lattice tops if desired. Brush with beaten egg.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly and serve with whipped cream or ice cream.
Notes
Choose a mix of sweet and tart apples for more flavor. Don’t overfill the muffin tin. Let pies cool before removing from tin.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American