Cinnamon Roll Apple Pie

Why Make This Recipe

Cinnamon Roll Apple Pie is a delightful combination of a classic apple pie and the sweet, soft texture of cinnamon rolls. It’s perfect for family gatherings or as a comforting dessert. This recipe is simple, allowing you to enjoy the warm flavors of cinnamon and apples in no time. Plus, using canned apple pie filling makes it quick and easy!

How to Make Cinnamon Roll Apple Pie

Ingredients:

• 1 21oz can apple pie filling
• 1 package cinnamon rolls with frosting (refrigerated)
• 4 medium apples (peeled, cored, and chopped or sliced)
• 1/3 cup sugar
• 3 tablespoons water
• 2 tablespoons butter
• 1 teaspoon cinnamon
• 1 tablespoon cornstarch (plus 1 teaspoon)
• 2 tablespoons water

Directions:

1. If you’re making the Apple Filling (If using can, skip to making the cinnamon rolls):

• In a medium pot, melt the butter over medium heat.
• Add the chopped or sliced apples, sugar, cinnamon, and 3 tablespoons of water.
• Cook for about 5-7 minutes until the apples soften slightly.
• Stir in the cornstarch and 2 tablespoons of water. Cook for another 1-2 minutes until the filling thickens. Remove from heat.

1. Making the Cinnamon Rolls:

• Preheat your oven according to the package instructions for the cinnamon rolls.
• In a 9-inch pie pan, spread the apple pie filling (or the apple filling made above) evenly.
• Take the cinnamon rolls and unroll them slightly. Place the rolls on top of the apple filling, covering it completely.
• Bake in the preheated oven according to package instructions for the cinnamon rolls, usually around 15-20 minutes or until golden brown.

How to Serve Cinnamon Roll Apple Pie

Once the pie is out of the oven, let it cool for a few minutes. Drizzle the included frosting over the warm cinnamon rolls for extra sweetness. Slice the pie and serve it warm, possibly with a scoop of vanilla ice cream or whipped cream on the side.

How to Store Cinnamon Roll Apple Pie

If you have leftovers, cover the pie with plastic wrap or aluminum foil. Store it in the refrigerator for up to 3 days. You can reheat slices in the microwave for a few seconds to warm them up again.

Tips to Make Cinnamon Roll Apple Pie

• Use a mix of tart and sweet apples for more flavor.
• If you’d like a crisper topping, simply bake the cinnamon rolls for a few extra minutes.
• Feel free to add nuts or raisins to the apple filling for added texture.

Variation

You can easily adjust this recipe by using different pie fillings, such as cherry or berry, instead of apple. Additionally, you could use homemade cinnamon roll dough for a personalized touch.

FAQs

Can I use fresh apples instead of canned pie filling?

Yes! Just prepare the apple filling as directed above with fresh apples.

How long does it take to make this recipe?

It usually takes about 30-40 minutes in total, especially if using canned apple filling.

Can I freeze Cinnamon Roll Apple Pie?

Yes! You can freeze the pie before baking. When ready to bake, just allow it to thaw in the fridge overnight and then bake as directed.