This dish is a delightful blend of tender chicken and al dente pasta, all generously coated with a garlic Parmesan sauce. The rich flavors come together beautifully, bringing comfort to the table. My family has made this dish countless times, and it never fails to impress guests.
Parmesan Chicken Pasta
- Total Time: 30
- Yield: 4 servings
- Diet: None
Description
A delightful blend of tender chicken and al dente pasta, generously coated with a rich garlic Parmesan sauce, perfect for family gatherings or casual weeknight meals.
Ingredients
- 1 lb chicken breast, sliced
- 8 oz pasta (like fettuccine or penne)
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the sliced chicken, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute, until fragrant.
- Pour in the heavy cream, stirring to deglaze the pan. Allow it to simmer for a few minutes.
- Gradually add the grated Parmesan cheese, stirring continuously until the sauce thickens and is smooth.
- Return the chicken to the skillet, tossing to combine. Add the cooked pasta and mix until well-coated in the sauce.
- Serve immediately, garnished with fresh parsley.
Notes
Pair with a crisp green salad or garlic bread; store leftovers for up to 3 days in the refrigerator.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Why you’ll love this dish
Not only is this meal satisfying, but it also packs a punch of flavor that leaves everyone coming back for more. The harmony of garlic and Parmesan elevates the pasta and chicken, making it a perfect indulgence for family gatherings or casual weeknight meals.
“This dish is a hit at my lunch parties! Everyone raves about the flavor, and it’s surprisingly simple to make.”
How it comes together
The cooking method combines searing chicken for flavor and simplicity in a creamy sauce that coats the pasta perfectly. It’s a brilliant way to impress without spending all day in the kitchen.
Prep Time: 10 min | Cook Time: 20 min | Total Time: 30 min
What you’ll need
- 1 lb chicken breast, sliced
- 8 oz pasta (like fettuccine or penne)
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Step-by-step instructions
- Begin by cooking the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the sliced chicken, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute, until fragrant.
- Pour in the heavy cream, stirring to deglaze the pan. Allow it to simmer for a few minutes.
- Gradually add the grated Parmesan cheese, stirring continuously until the sauce thickens and is smooth.
- Return the chicken to the skillet, tossing to combine. Add the cooked pasta and mix until well-coated in the sauce.
- Serve immediately, garnished with fresh parsley.
Best ways to enjoy it
Pair this dish with a crisp green salad or some garlic bread to soak up that delicious sauce. A light white wine, like Sauvignon Blanc, complements the garlic and Parmesan beautifully, making for a complete dining experience.
Storage and reheating tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of cream or water to maintain the sauce’s creaminess. For longer storage, consider freezing it—just ensure it’s in a freezer-safe container for up to 2 months.
Helpful cooking tips
To enhance the flavor even further, feel free to add sautéed mushrooms or spinach during the cooking process. This not only gives extra texture but also boosts the nutritional value. If you prefer a lighter version, use half-and-half instead of heavy cream.
Creative twists
Switch up the flavors by adding sun-dried tomatoes for a tangy boost. Alternatively, try substituting grilled shrimp for chicken or even using whole grain pasta for a healthier option. Each variation can bring a new life to the dish.
FAQ
Can I use frozen chicken?
Yes, frozen chicken can be used, but it should be thawed completely before cooking to ensure even cooking.
What can I substitute for heavy cream?
You can use half-and-half, or for a lighter option, try Greek yogurt mixed with a bit of chicken broth to maintain creaminess.
How do I make it dairy-free?
Use coconut cream or a dairy-free cream alternative and nutritional yeast instead of Parmesan for a rich flavor without dairy.