There’s something incredibly comforting about a dish that combines tender chicken with rich flavors and hearty potatoes. This particular recipe has a way of enveloping you in warmth, thanks to its savory garlic and parmesan notes. In my experience, it’s become a go-to for family gatherings, bringing smiles to the table every time.
Slow Cooker Garlic Parmesan Chicken
- Total Time: 435 minutes
- Yield: 4 servings
- Diet: Paleo
Description
Tender chicken simmered with garlic, parmesan, and baby potatoes in a slow cooker for a comforting dish perfect for family gatherings.
Ingredients
- Boneless, skinless chicken breasts or thighs
- Baby potatoes (or any small potatoes)
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper, then sear for about 2-3 minutes on each side until golden brown.
- In your slow cooker, add the baby potatoes. Pour in the chicken broth, and add minced garlic and Italian seasoning.
- Place the seared chicken on top of the potatoes and sprinkle with grated Parmesan cheese.
- Cover and cook on low for 6-8 hours, or until the chicken is tender and cooked through.
- Before serving, sprinkle additional Parmesan on top if desired.
Notes
Serve alongside a fresh green salad or crusty bread for a complete meal. Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Why you’ll love this dish
This dish stands out for its incredible flavor and simplicity. By letting the slow cooker work its magic, the chicken becomes wonderfully tender and infused with taste, while the potatoes soak up all the delicious juices. Perfect for gatherings or a cozy night at home, it delivers both ease and satisfaction.
“This is my new favorite way to cook chicken—so full of flavor and so easy!”
The cooking process explained
As the aromas fill your kitchen, you’ll appreciate the beauty of minimal effort for maximum flavor. Searing the chicken adds depth, followed by a slow-cooking session that allows everything to meld beautifully. Each bite is a testament to patience and the joy it brings.
Prep Time: 15 min | Cook Time: 6-8 hours | Total Time: 6-8 hours 15 min
Key ingredients
- Boneless, skinless chicken breasts or thighs
- Baby potatoes (or any small potatoes)
- Garlic, minced
- Grated Parmesan cheese
- Chicken broth
- Olive oil
- Italian seasoning
- Salt and pepper to taste
For added flavor, consider using fresh herbs or replacing the baby potatoes with sweet potatoes for a slightly different twist.
Step-by-step instructions
- Start by heating olive oil in a skillet over medium-high heat. Season the chicken with salt and pepper, then sear it for about 2-3 minutes on each side until golden brown.
- In your slow cooker, add the baby potatoes. Pour in the chicken broth and add minced garlic and Italian seasoning.
- Place the seared chicken on top of the potatoes. Sprinkle with grated Parmesan cheese.
- Cover and cook on low for 6-8 hours, or until the chicken is tender and cooked through.
- Before serving, sprinkle additional Parmesan on top if desired.
Best ways to enjoy it
To really elevate your meal, serve it alongside a fresh green salad or some crusty bread. The bread is perfect for soaking up the flavorful juices at the bottom of the dish. Additionally, a sprinkle of fresh parsley can add a nice touch of color and freshness.
Storage and reheating tips
If you have leftovers, store them in an airtight container in the refrigerator for up to 4 days. When reheating, do so gently in the microwave or on the stovetop, ensuring it reaches an internal temperature of 165°F for safety. You can also freeze portions in safe containers for up to 3 months; simply thaw in the refrigerator before reheating.
Helpful cooking tips
For optimal results, always use a meat thermometer to check that your chicken has reached the safe cooking temperature. Moreover, don’t hesitate to add extra seasonings or vegetables to customize the dish to your preferences.
Creative twists
Feel free to swap out the chicken for turkey breast or even use a combination of chicken and vegetables for a heartier meal. To cater to different dietary needs, adding quinoa or chickpeas can boost nutrients and provide a delightful texture variation.
FAQ
Can I use frozen chicken?
Yes, you can use frozen chicken, but be sure to adjust the cooking time. It may require an extra hour on low to ensure that it cooks through completely.
What can I substitute for potatoes?
If you’re looking for a low-carb option, consider using cauliflower florets or turnips, which also hold up well during the slow cooking process.
Is it safe to leave the slow cooker on while I’m out?
Yes, slow cookers are designed for unattended cooking. Just ensure you follow the recommended cooking times to keep the food safe and delicious.