Why Make This Recipe
Pumpkin Spice Cheesecake Bars are the perfect treat to celebrate the fall season. These bars combine the rich flavor of cheesecake with the warm, cozy spices of pumpkin pie. They are easy to make and always a hit at gatherings. Whether you’re hosting a holiday party or just want a sweet snack, these bars will bring comfort and joy to your table.
How to Make Pumpkin Spice Cheesecake Bars
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup pumpkin puree
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- Whipped cream for serving (optional)
Directions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
- In a large bowl, beat the cream cheese until smooth. Add the pumpkin puree, sugar, eggs, vanilla extract, pumpkin pie spice, and salt. Mix until fully combined.
- Pour the pumpkin cheesecake filling over the crust and spread it evenly.
- Bake for 25-30 minutes, or until the filling is set and the edges are lightly browned.
- Allow to cool at room temperature, then chill in the refrigerator for at least 4 hours before cutting into bars.
- Serve with whipped cream on top if desired.
How to Serve Pumpkin Spice Cheesecake Bars
These bars can be served chilled or at room temperature. They’re great as a dessert after dinner. Add a swirl of whipped cream on top for a special touch. You can also sprinkle a little extra pumpkin pie spice on top for added flavor.
How to Store Pumpkin Spice Cheesecake Bars
To store your Pumpkin Spice Cheesecake Bars, cover them tightly with plastic wrap or place them in an airtight container. They can be kept in the refrigerator for up to a week. If you want to keep them longer, you can freeze them. Just make sure to wrap them well to prevent freezer burn.
Tips to Make Pumpkin Spice Cheesecake Bars
- For a smoother batter, make sure the cream cheese is softened well.
- If you can’t find pumpkin pie spice, you can make your own using cinnamon, nutmeg, and ginger.
- Allow the bars to chill completely in the refrigerator for the best texture.
Variation
Feel free to add chocolate chips or nuts into the cheesecake filling for an extra treat. You can also swap out the graham cracker crust for an Oreo crust for a different flavor.
FAQs
1. Can I use homemade pumpkin puree?
Yes, homemade pumpkin puree works great in this recipe! Just ensure it’s smooth and well-drained.
2. How do I know when the cheesecake bars are done?
The bars are done when the filling is set and the edges are lightly browned. A slight jiggle in the middle is okay.
3. Can I use low-fat cream cheese?
Yes, low-fat cream cheese can be used, but the texture may be slightly different. The bars may not be as rich, but they will still be delicious!