Apple Walnut Salad with Maple Dijon
This Apple Walnut Salad with Maple Dijon is everything you want in a fall salad crisp apples, crunchy walnuts, and sweet dried cherries, all tossed in a tangy maple Dijon vinaigrette. It’s the kind of easy, wholesome recipe that feels fancy enough for a holiday table but simple enough for a weeknight. Whether you’re planning Fall Salad Recipes Autumn, Thanksgiving Salad Recipes, or just want something fresh and bright, this salad delivers sweet, savory, and nutty perfection in every bite.
Table of Contents
Prep Time: 10 min | Total Time: 10 min | Servings: 4 | Calories: 220 kcal (approx.)
Ingredients
For the Dressing
- ¼ cup extra virgin olive oil
- 1 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 2 tbsp maple syrup
- Salt and black pepper, to taste
For the Salad
- 2 small heads artisan lettuce (or your favorite mixed greens)
- 1 apple, cored and thinly sliced
- ¼ cup chopped walnuts
- ¼ cup dried cherries
Step-by-Step Instructions
Make the dressing:
In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, and maple syrup. Season with salt and pepper to taste. Set aside.
Assemble the salad:
Add fresh lettuce or mixed greens to a large salad bowl or platter.
Add the toppings:
Arrange sliced apples, walnuts, and dried cherries on top of the greens for a colorful, crunchy mix.
Dress and serve:
Drizzle with the maple Dijon vinaigrette just before serving. Toss gently to coat, or serve the dressing on the side for a lighter touch.
Pro Tip: Use honeycrisp or gala apples for a sweet crunch they pair beautifully with the maple dressing!
Pro Tips
- Make it hearty: Add grilled chicken or goat cheese to turn it into a meal-worthy salad.
- Holiday-ready: Perfect for Fall Salads For A Crowd double the recipe for gatherings!
- Nut swap: Try pecans or candied almonds for a different texture and flavor.
- Storage tip: Keep dressing separate if prepping ahead; toss just before serving.
Nutrition Info (Per Serving)
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 bowl | 220 | 3g | 15g | 17g | 3g | 9g |
Disclaimer: Nutrition facts are estimates and may vary based on specific ingredients and quantities used.
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Conclusion : Simple, Seasonal & Delicious
This Apple Walnut Salad with Maple Dijon is a celebration of fall’s best flavors crisp apples, crunchy nuts, and a silky-sweet maple dressing that ties everything together. Whether you’re serving it for a family dinner or a holiday feast, it’s one of those Fall Salad Recipes Autumn dishes that’s as easy to make as it is beautiful on the table. Fresh, flavorful, and perfectly seasonal this salad is fall in a bowl!
FAQS
1. What type of apple works best for this salad?
Crisp, sweet apples like Honeycrisp, Fuji, or Pink Lady add the perfect crunch and sweetness.
2. Can I make Apple Walnut Salad ahead of time?
Yes! Prep the ingredients in advance but add apples and dressing just before serving to prevent sogginess.
3. What dressing goes best with apples and walnuts?
A Maple Dijon vinaigrette is ideal it’s slightly sweet, tangy, and complements fall fruits and nuts perfectly.
4. Can I make this salad vegan or dairy-free?
It’s naturally vegan! Just ensure your Dijon mustard doesn’t contain honey if following a strict vegan diet.