This Classic Creamy White Chicken Chili is rich, hearty, and bursting with flavor! Featuring tender chunks of chicken, creamy white beans, mild green chiles, and a luscious sour cream base, this chili is the perfect balance of cozy and zesty. Whether you make it for weeknight dinners, game day, or a holiday gathering, it’s always a crowd-pleaser.
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 8
Table of Contents
Ingredients
- 1 tablespoon olive oil
- 1 pound skinless, boneless chicken breast halves, cut into ½-inch cubes
- 1 onion, chopped
- 2 cloves garlic, chopped
- 2 (15.5-ounce) cans great Northern beans, rinsed and drained
- 1 (14.5-ounce) can chicken broth
- 2 (4-ounce) cans chopped green chiles
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- ½ teaspoon ground black pepper
- ¼ teaspoon cayenne pepper
- 1 cup sour cream
- ½ cup heavy whipping cream
Step-by-Step Instructions
Step 1 – Cook the chicken and aromatics
In a large saucepan, heat the olive oil over medium heat. Add the cubed chicken, onion, and garlic. Cook and stir for 10–15 minutes, until the chicken is cooked through and the onions are translucent.
Step 2 – Add the beans and spices
Stir in the great Northern beans, chicken broth, green chiles, salt, cumin, oregano, black pepper, and cayenne pepper.
Step 3 – Simmer for flavor
Bring the mixture to a boil, then reduce the heat to low. Simmer uncovered for about 30 minutes, allowing the flavors to blend and the chili to thicken slightly.
Step 4 – Make it creamy
Remove the pot from the heat and stir in the sour cream and heavy whipping cream until well combined.
Step 5 – Serve and enjoy
Ladle the chili into bowls and top with shredded cheese, avocado slices, or tortilla chips if desired. Serve hot and enjoy every comforting bite!
Nutrition Information (per serving)
Calories: 334 | Fat: 15g | Carbs: 30g | Protein: 21g | Cholesterol: 67mg | Sodium: 865mg
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Conclusion
This Classic Creamy White Chicken Chili is the ultimate comfort food for chilly nights. It’s creamy, flavorful, and easy to make perfect for meal prep or sharing with family and friends. Try it with cornbread or a side salad for a complete cozy meal.
If you love creamy, hearty soups, you’ll also enjoy my Slow Cooker Creamy Chicken and Veggie Soup.
FAQs
Can I make this chili in a slow cooker?
Yes! Simply combine all the ingredients except sour cream and heavy cream in your slow cooker and cook on low for 6–7 hours or on high for 3–4 hours. Stir in the creams just before serving.
How can I make it spicier?
Add extra cayenne pepper, diced jalapeños, or a splash of hot sauce for more heat.
Can I use leftover rotisserie chicken?
Absolutely! Just skip the first cooking step and add the cooked shredded chicken when you combine the beans and spices.