Description
A comforting and hearty classic meatloaf that is easy to prepare and perfect for family dinners.
Ingredients
- 2 lbs ground beef (85 – 90% lean)
- 1 cup onion (finely diced)
- 2 cloves garlic (minced)
- 3 tablespoons ketchup
- 2 large eggs
- 2 tablespoons Worcestershire sauce
- 1 teaspoon sea salt
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ¼ teaspoon black pepper
- ½ teaspoon paprika (sweet or smoked)
- 2 tablespoons fresh parsley (finely chopped; 1 tbsp dry parsley can substitute)
- 1 cup breadcrumbs (plain, panko, or seasoned)
- ⅓ cup milk
- ¾ cup ketchup (for glaze)
- 2 teaspoons cider vinegar (substitutes: white or wine vinegar)
- 2 tablespoons brown sugar (light or dark)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, diced onion, minced garlic, ketchup, eggs, Worcestershire sauce, salt, basil, oregano, black pepper, paprika, parsley, breadcrumbs, and milk. Mix well until all ingredients are evenly incorporated.
- Shape the mixture into a loaf and place it in a greased baking dish.
- For the glaze, combine the ketchup, vinegar, brown sugar, garlic powder, onion powder, salt, and black pepper in a small bowl. Spread this mixture over the top of the meatloaf.
- Bake in the preheated oven for about 25 minutes or until the internal temperature reaches 160°F (70°C).
- Allow the meatloaf to rest for a few minutes before slicing and serving.
Notes
For added moisture, consider adding a little milk or chicken broth. Experiment with spices for a unique flavor.
- Prep Time: 10
- Cook Time: 70 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American