Classic Meatloaf Recipe

There’s something undeniably comforting about a classic meatloaf. As the aroma wafts through your home, it transports you back to family dinners and cozy gatherings. This timeless dish is not only satisfying but also incredibly versatile, making it a must-try for anyone looking to whip up a hearty meal. Whether you’re cooking for a quick weeknight dinner or preparing a meal for a special occasion, this meatloaf recipe has you covered.

Classic Meatloaf

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• Author: Clara Reyes
• Total Time: 80 minutes
• Yield: 6 servings
• Diet: None

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Description

A comforting and hearty classic meatloaf that is easy to prepare and perfect for family dinners.

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Ingredients

• 2 lbs ground beef (85 – 90% lean)
• 1 cup onion (finely diced)
• 2 cloves garlic (minced)
• 3 tablespoons ketchup
• 2 large eggs
• 2 tablespoons Worcestershire sauce
• 1 teaspoon sea salt
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ¼ teaspoon black pepper
• ½ teaspoon paprika (sweet or smoked)
• 2 tablespoons fresh parsley (finely chopped; 1 tbsp dry parsley can substitute)
• 1 cup breadcrumbs (plain, panko, or seasoned)
• ⅓ cup milk
• ¾ cup ketchup (for glaze)
• 2 teaspoons cider vinegar (substitutes: white or wine vinegar)
• 2 tablespoons brown sugar (light or dark)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the ground beef, diced onion, minced garlic, ketchup, eggs, Worcestershire sauce, salt, basil, oregano, black pepper, paprika, parsley, breadcrumbs, and milk. Mix well until all ingredients are evenly incorporated.
3. Shape the mixture into a loaf and place it in a greased baking dish.
4. For the glaze, combine the ketchup, vinegar, brown sugar, garlic powder, onion powder, salt, and black pepper in a small bowl. Spread this mixture over the top of the meatloaf.
5. Bake in the preheated oven for about 25 minutes or until the internal temperature reaches 160°F (70°C).
6. Allow the meatloaf to rest for a few minutes before slicing and serving.

Notes

For added moisture, consider adding a little milk or chicken broth. Experiment with spices for a unique flavor.

• Prep Time: 10
• Cook Time: 70 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Why You’ll Love This Dish

This classic meatloaf is not just a crowd-pleaser; it’s also downright practical. If you’re seeking a dish that balances flavor, ease, and wholesome ingredients, you’ve found it. It’s perfect for those busy weeknights, serving as a filling meal that will leave your family asking for seconds. Plus, with its simple ingredient list, it’s budget-friendly, allowing you to enjoy hearty comfort food without burning a hole in your pocket.

“I made this for dinner last night, and my kids gobbled it up! It’s now a family favorite. Thanks for sharing such an easy and delicious recipe!” – Jessica R.

Preparing Classic Meatloaf Recipe

Creating a delicious meatloaf is easier than you might think. This step-by-step overview will guide you through the process, setting clear expectations so that even novice cooks can shine. Here’s a sneak peek into what you’ll be doing:

• Prep Time: 10 min
• Cook Time: 70 min
• Total Time: 80 min

Ingredients

Here’s what you’ll need to create this mouthwatering meatloaf:

• 2 lbs ground beef (85 – 90% lean)
• 1 cup onion (finely diced)
• 2 cloves garlic (minced)
• 3 tablespoons ketchup
• 2 large eggs
• 2 tablespoons Worcestershire sauce
• 1 teaspoon sea salt
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ¼ teaspoon black pepper
• ½ teaspoon paprika (sweet or smoked)
• 2 tablespoons fresh parsley (finely chopped; 1 tbsp dry parsley can substitute)
• 1 cup breadcrumbs (plain, panko, or seasoned)
• ⅓ cup milk
• ¾ cup ketchup (for glaze)
• 2 teaspoons cider vinegar (substitutes: white or wine vinegar)
• 2 tablespoons brown sugar (light or dark)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

Directions

Let’s get cooking! Follow these straightforward steps to perfection:

1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
2. In a large mixing bowl, combine the ground beef, diced onion, minced garlic, ketchup, eggs, Worcestershire sauce, salt, basil, oregano, black pepper, paprika, parsley, breadcrumbs, and milk. Mix well until all ingredients are evenly incorporated.
3. Shape the mixture into a loaf and place it in a greased baking dish.
4. For the glaze, combine the ketchup, vinegar, brown sugar, garlic powder, onion powder, salt, and black pepper in a small bowl. Spread this mixture over the top of the meatloaf.
5. Bake in the preheated oven for about 25 minutes or until the internal temperature reaches 160 degrees Fahrenheit (70 degrees Celsius).
6. Allow the meatloaf to rest for a few minutes before slicing and serving.

Best Ways to Enjoy It

Serving meatloaf doesn’t have to be mundane. Elevate your dining experience with these creative ideas:

• Classic Pairing: Serve with buttery mashed potatoes and steamed green beans for that traditional feel.
• For the Bold: Drizzle a tangy barbecue sauce over the top for a smoky twist.
• Comfort in a Bowl: Crumble leftover meatloaf over a bed of mixed greens with a homemade vinaigrette.

How to Store

To keep your meatloaf fresh and delicious for later, follow these storage guidelines:

• Refrigerate: Wrap leftovers tightly in aluminum foil or plastic wrap. Stored correctly, it can be kept in the fridge for up to 3-4 days.
• Freeze: If you’re looking to save some for a later date, slice it into portions, wrap them in freezer paper, and store in a resealable freezer bag. Frozen meatloaf can last for 2-3 months.
• Always practice safe food handling to avoid cross-contamination.

Tips to Make

Want to take your meatloaf to the next level? Try these insider tips:

• Moisture Check: A little milk or even chicken broth can enhance moisture.
• Flavor Boost: Experiment with spices! Adding a dash of hot sauce or diced bell peppers can change the flavor profile dramatically.

Creative Twists

While traditional meatloaf is delicious, don’t hesitate to explore variations:

• Herb-Infused: Swap in fresh herbs like thyme or rosemary for a fragrant twist.
• Vegetarian Option: Substitute the beef with a mixture of lentils and chopped vegetables for a hearty plant-based version.
• Cheesy Addition: Incorporate shredded cheese directly into the meatloaf mixture for an indulgent surprise.

Your Questions Answered

What’s the best way to reheat meatloaf?

Microwave individual slices for quick reheating, or place the entire loaf in a 350-degree oven until heated through (about 10-15 minutes).

Can I replace ground beef with another type of meat?

Absolutely! Ground turkey, chicken, or even plant-based ground meat can be substituted, but cooking times may vary.

How do I know when the meatloaf is done?

Using a meat thermometer, check that the internal temperature reaches 160 degrees Fahrenheit. This ensures it’s cooked through and safe to eat.

Enjoy making this classic meatloaf recipe, where every bite is a taste of home and nostalgia!