Creamy Sausage Potato Soup | Hearty, Cheesy & Comforting Fall Dinner

This Creamy Sausage Potato Soup is the ultimate comfort food rich, hearty, and full of bold Italian sausage flavor. Perfect for fall and winter, it’s a true Seasons and Suppers Recipe that brings cozy vibes to every spoonful. Whether you’re craving something hearty for dinner or looking for a new Potato and Ground Sausage Recipe, this soup is easy, filling, and ready in under an hour.

Table of Contents

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 6
Cuisine: American
Course: Soup

Ingredients

16 ounces Italian sausage
¼ cup butter (½ stick)
½ medium onion, chopped small
2 sticks celery, chopped small
2 cloves garlic, minced
6 tablespoons all-purpose flour
4 cups low-sodium chicken broth
2 cups half-and-half
1 teaspoon Worcestershire sauce
½ teaspoon crushed red pepper flakes (optional)
1 pound Russet potatoes, peeled and diced small
Salt and pepper, to taste

Step-by-Step Instructions

Cook the sausage:
Add the sausage meat to a large soup pot over medium-high heat. Cook for about 10 minutes, breaking it apart with a spoon as it browns. Once cooked, transfer the sausage to a paper towel-lined plate. Leave about 1 tablespoon of fat in the pot (drain excess if needed).
Sauté vegetables:
Add butter to the same pot. Once melted, stir in the chopped onion and celery. Sauté for 4–5 minutes, scraping up any brown bits from the bottom of the pot for flavor.
Add garlic and flour:
Stir in the garlic and flour, cooking for 2 minutes to remove the raw flour taste. The mixture will become thick and slightly pasty.
Add liquids:
Gradually whisk in the chicken broth until the mixture is smooth and lump-free. Slowly pour in the half-and-half while stirring continuously.
Add flavor and potatoes:
Stir in the Worcestershire sauce, crushed red pepper flakes (if using), diced potatoes, and the cooked sausage. Turn the heat up to high and bring to a gentle boil.
Simmer until tender:
Reduce heat to medium-low, cover the pot (leaving a small gap), and simmer for about 15 minutes, stirring occasionally. Cook until the potatoes are tender and the soup has thickened to your liking.
Season and serve:
Taste and adjust salt and pepper. Serve hot with crusty bread or crackers for a perfect cozy meal.

Notes

This recipe serves 4–6 depending on appetite.
For a richer flavor, use spicy Italian sausage or a mix of mild and hot.
You can swap half-and-half for heavy cream for an even creamier soup.
Leftovers can be refrigerated for up to 3 days; reheat gently to avoid curdling.

Nutrition (per serving)

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Conclusion

If you’re searching for a Best Soup Idea that’s both hearty and easy, this Creamy Sausage Potato Soup is it. It’s the perfect mix of rich flavors, creamy broth, and tender potatoes a Soul Recipe that tastes like home. Enjoy it on chilly evenings or whenever you need a bowl of comfort.

FAQs

Can I use another type of sausage besides Italian sausage?

Yes! You can use breakfast sausage, chicken sausage, or even spicy chorizo for a flavor twist. Just be sure to cook and drain any excess fat before adding other ingredients.

Can I make this soup dairy-free?

Absolutely. Substitute half-and-half with coconut milk or a dairy-free creamer alternative, and use olive oil instead of butter. The flavor will still be rich and satisfying.

How can I make this soup thicker?

If you prefer a thicker consistency, mash some of the cooked potatoes in the pot or add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) during the final simmer.

Creamy Sausage Potato Soup – Cozy Comfort in a Bowl