Description
A comforting homemade version of a classic takeout dish, featuring ground beef and vibrant vegetables without the fuss of wrappers.
Ingredients
- 1 pound ground beef
- 4 cups coleslaw mix (shredded cabbage and carrots)
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 3 green onions, chopped
- Optional toppings: sesame seeds, Sriracha, or chopped cilantro
Instructions
- In a large skillet, heat the sesame oil over medium heat.
- Add the minced garlic and ginger, stirring for about 30 seconds until fragrant.
- Add the ground beef, breaking it up with a spoon, and cook until browned.
- Stir in the coleslaw mix, soy sauce, and continue cooking until the vegetables are tender.
- Mix in the chopped green onions before serving.
Notes
For extra flavor, consider adding rice vinegar or crushed red pepper flakes. This dish can be customized with different proteins and vegetables.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian