Description
A comforting one-pan meal with tender chicken and rich buttery noodles that’s both flavorful and easy to prepare.
Ingredients
- 2 chicken breasts, boneless and skinless
- 8 oz egg noodles
- 4 cups chicken broth
- 3 tbsp butter
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt, pepper, garlic powder, and onion powder.
- Sear the chicken in the skillet until golden brown and cooked through, about 6-7 minutes per side. Remove from the skillet and set aside.
- Add the chicken broth to the same skillet and bring to a boil. Stir in the egg noodles and let cook according to package instructions, usually around 7 minutes.
- Once the noodles are tender, stir in the butter until melted. Slice the chicken and return it to the skillet, mixing everything together.
- Allow to simmer for another 2-3 minutes for flavors to meld.
- Serve warm, garnished with chopped parsley if desired.
Notes
To keep leftovers fresh, store in an airtight container in the refrigerator for up to three days. For longer storage, freeze for up to two months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American