One-pan meals have a special way of bringing comfort and simplicity to the dining experience. This particular recipe showcases tender chicken paired with rich, buttery noodles, resulting in a satisfying dish that’s both flavorful and easy to prepare. I remember the first time I tried a similar combination; it quickly became a household favorite, reminding me of cozy family dinners.
Chicken and Buttered Noodles
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Poultry
Description
A comforting one-pan meal with tender chicken and rich buttery noodles that’s both flavorful and easy to prepare.
Ingredients
- 2 chicken breasts, boneless and skinless
- 8 oz egg noodles
- 4 cups chicken broth
- 3 tbsp butter
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt, pepper, garlic powder, and onion powder.
- Sear the chicken in the skillet until golden brown and cooked through, about 6-7 minutes per side. Remove from the skillet and set aside.
- Add the chicken broth to the same skillet and bring to a boil. Stir in the egg noodles and let cook according to package instructions, usually around 7 minutes.
- Once the noodles are tender, stir in the butter until melted. Slice the chicken and return it to the skillet, mixing everything together.
- Allow to simmer for another 2-3 minutes for flavors to meld.
- Serve warm, garnished with chopped parsley if desired.
Notes
To keep leftovers fresh, store in an airtight container in the refrigerator for up to three days. For longer storage, freeze for up to two months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Why you’ll love this dish
One of the standout features of this meal is its ability to blend convenience with taste. Everything cooks together, maximizing flavors while minimizing clean-up. Perfect for busy evenings, this dish is also versatile enough for gatherings with friends or family.
“A delicious, one-pan masterpiece that’s simple yet has rich flavors!”
The seamless preparation process means you can spend less time in the kitchen and more time enjoying meals with loved ones.
The cooking process explained
Creating this dish is as straightforward as it gets! The entire recipe revolves around one pan, which keeps things manageable. After searing the chicken to golden perfection, you’ll combine it with noodles, allowing them to soak up all that delicious flavor.
Prep Time: 10 min | Cook Time: 20 min | Total Time: 30 min
What you’ll need
- 2 chicken breasts, boneless and skinless
- 8 oz egg noodles
- 4 cups chicken broth
- 3 tbsp butter
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Feel free to substitute egg noodles with another pasta variety, or use low-sodium broth for a lighter option.
Step-by-step instructions
- In a large skillet, heat olive oil over medium-high heat. Season chicken breasts with salt, pepper, garlic powder, and onion powder.
- Sear the chicken in the skillet until golden brown and cooked through, about 6-7 minutes per side. Once done, remove from the skillet and set aside.
- In the same skillet, add the chicken broth and bring to a boil. Stir in the egg noodles and let them cook according to the package instructions, usually around 7 minutes.
- Once the noodles are tender, stir in the butter until melted. Slice the chicken and return it to the skillet, mixing everything together.
- Allow to simmer for another 2-3 minutes for the flavors to meld.
- Serve warm, garnished with chopped parsley if desired.
Best ways to enjoy it
This dish shines when served with a simple side salad or steamed veggies. For a cozy touch, consider a warm loaf of crusty bread to soak up the delicious buttered sauce. Alternatively, pairing it with a light white wine can elevate the dining experience.
Storage and reheating tips
To keep leftovers fresh, store them in an airtight container in the refrigerator for up to three days. When ready to enjoy, reheat it gently on the stovetop or in the microwave, adding a splash of broth to restore moisture if needed. For longer storage, you can freeze the assembled meal for up to two months.
Helpful cooking tips
To ensure the chicken remains moist, avoid overcooking it. Using a meat thermometer can help; aim for an internal temperature of 165°F. Additionally, cooking the noodles in the broth not only adds flavor but also helps create a more cohesive dish.
Creative twists
Don’t hesitate to experiment with additional ingredients. Adding sautéed spinach, bell peppers, or mushrooms can introduce new flavors and textures. For a kick, consider mixing in red pepper flakes or substituting the butter with a flavored oil. For a vegetarian alternative, swap the chicken for mushrooms or chickpeas.
FAQ
Can I use frozen chicken?
Yes, you can use frozen chicken; just ensure it’s fully thawed before cooking for even results.
What kind of noodles can I substitute?
Almost any pasta will work; just adjust the cooking times according to the package instructions.
How do I prevent the noodles from sticking?
Stir occasionally during cooking and make sure there’s enough broth to keep everything well-coated. Adding a bit of oil can also help decrease stickiness.