Description
A comforting one-skillet meal of ground chicken and pasta, topped with melty cheese, perfect for family dinners.
Ingredients
- 1 pound ground chicken
- 8 ounces pasta (like penne or rotini)
- 2 cups chicken broth
- 1 cup shredded cheese (cheddar or your preference)
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- Spices: salt, pepper, and Italian seasoning to taste
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the onions and sauté until translucent, about 3-4 minutes.
- Toss in the minced garlic, cooking for another minute until fragrant.
- Add the ground chicken, seasoning with salt, pepper, and Italian herbs. Cook until browned and fully cooked through.
- Stir in the pasta and chicken broth. Bring to a boil, then reduce to a simmer and cover, allowing the pasta to cook according to package instructions.
- Once the pasta is tender, mix in the cheese until melted and creamy. Adjust seasoning to your taste before serving.
Notes
For a twist, incorporate chopped bell peppers or spinach for nutrition. Substitute pasta with spiralized vegetables for a low-carb option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American