This comforting dish combines the heartiness of ground chicken with the creaminess of cheese, all cooked in one skillet for easy cleanup. It’s perfect for those evenings when you crave a warm, filling meal without a lot of fuss. I’ve enjoyed making this dish when family visits since it appeals to both adults and kids alike.
Ground Chicken Pasta
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Gluten-Free
Description
A comforting one-skillet meal of ground chicken and pasta, topped with melty cheese, perfect for family dinners.
Ingredients
- 1 pound ground chicken
- 8 ounces pasta (like penne or rotini)
- 2 cups chicken broth
- 1 cup shredded cheese (cheddar or your preference)
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- Spices: salt, pepper, and Italian seasoning to taste
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the onions and sauté until translucent, about 3-4 minutes.
- Toss in the minced garlic, cooking for another minute until fragrant.
- Add the ground chicken, seasoning with salt, pepper, and Italian herbs. Cook until browned and fully cooked through.
- Stir in the pasta and chicken broth. Bring to a boil, then reduce to a simmer and cover, allowing the pasta to cook according to package instructions.
- Once the pasta is tender, mix in the cheese until melted and creamy. Adjust seasoning to your taste before serving.
Notes
For a twist, incorporate chopped bell peppers or spinach for nutrition. Substitute pasta with spiralized vegetables for a low-carb option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Why you’ll love this dish
One-skillet meals are a lifesaver, reducing cooking time and the dreaded pile of dishes afterward. This particular dish delivers a delightful balance of flavors, marrying the savory notes of chicken with cheesy goodness. It’s an ideal choice for cozy evenings or family gatherings.
“A hit with the whole family! Even the picky eaters went for seconds!”
Preparing the dish
This recipe comes together seamlessly, creating a rich and satisfying meal without too much effort. The ingredients meld in the skillet, bringing a depth of flavor that enhances every bite. By managing both cooking and cleanup in one pan, you save valuable time while enjoying a home-cooked meal.
Prep Time: 10 min | Cook Time: 20 min | Total Time: 30 min
Key ingredients
- 1 pound ground chicken
- 8 ounces pasta (like penne or rotini)
- 2 cups chicken broth
- 1 cup shredded cheese (cheddar or your preference)
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- Spices: salt, pepper, and Italian seasoning to taste
Feel free to swap the pasta with a whole grain or gluten-free option to suit your dietary needs.
Step-by-step instructions
- In a large skillet, heat the olive oil over medium heat. Add the onions and sauté until translucent, about 3-4 minutes.
- Toss in the minced garlic, cooking for another minute until fragrant.
- Add the ground chicken, seasoning with salt, pepper, and Italian herbs. Cook until browned and fully cooked through.
- Stir in the pasta and chicken broth. Bring to a boil, then reduce to a simmer and cover, allowing the pasta to cook according to package instructions.
- Once the pasta is tender, mix in the cheese until melted and creamy. Adjust seasoning to your taste before serving.
Best ways to enjoy it
For a delightful presentation, serve this dish topped with fresh basil or a sprinkle of extra cheese. A light side salad or steamed vegetables complement the meal beautifully, adding freshness. For those who enjoy a bit of heat, consider a dash of red pepper flakes or your favorite hot sauce.
Storage and reheating tips
Store any leftover pasta in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stove over low heat, adding a splash of chicken broth to keep it moist. If you want to extend its life, consider freezing portions for up to a month; just be sure to let it cool completely before transferring to the freezer.
Helpful cooking tips
For enhanced flavor, let your chicken brown a bit more before adding the broth; this adds depth to your dish. If you’re in a pinch, using rotisserie chicken can significantly reduce prep time. Experimenting with different cheese types can also yield delightful results, so feel free to get creative based on what you have on hand.
Creative twists
Want to add some zing? Consider incorporating chopped bell peppers or spinach for extra nutrition and color. For those following a low-carb diet, substitute the pasta with spiralized vegetables like zucchini or spaghetti squash. A touch of cream cheese can also elevate the creaminess factor, making it even more indulgent.
FAQ
Can I use a different type of meat?
Absolutely! Ground turkey or lean beef are great alternatives if you’d like to switch things up while keeping the dish similarly delicious.
How can I make this recipe vegetarian?
You can substitute the ground chicken with a plant-based meat alternative, and vegetable broth for added flavor instead of chicken broth.
What cheeses work best for melting?
Cheddar is a favorite, but you could also opt for mozzarella or a blend of cheeses to create a richer flavor profile.