why make this recipe
Salted Caramel Apple Pie Cheesecake is a delightful blend of flavors that combines the creamy richness of cheesecake with the classic comfort of apple pie. The addition of salted caramel takes this dessert to another level, making it perfect for special occasions or a cozy evening treat. This recipe is not only delicious but also visually impressive, making it a great centerpiece for any gathering.
how to make Salted Caramel Apple Pie Cheesecake
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 24 oz cream cheese (softened)
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 3 cups peeled and sliced apples
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 2 tbsp all-purpose flour
- 1 cup granulated sugar (for caramel)
- 6 tbsp unsalted butter (for caramel)
- 1/2 cup heavy cream (for caramel)
- 1 tsp sea salt (for caramel)
Directions:
- Preheat your oven to 325°F (163°C).
- In a bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until well combined.
- Press this mixture into the bottom of a 9-inch springform pan.
- Bake for 10 minutes and then let it cool.
- In a large bowl, combine the sliced apples with brown sugar, cinnamon, and flour. Toss the apples to coat them evenly.
- Spread the apple mixture over the cooled crust.
- In another bowl, beat the cream cheese and granulated sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Mix in the vanilla extract and sour cream until everything is well blended.
- Pour the cheesecake mixture over the apple layer in the pan.
- Bake for about 60-70 minutes, until the center is almost set.
- Remove the cheesecake from the oven and let it cool completely before refrigerating it for at least 4 hours.
- To make the salted caramel sauce, heat the sugar in a saucepan over medium heat until it melts and turns amber-colored.
- Stir in the butter until melted, then slowly add the heavy cream while stirring continuously.
- Remove from heat and stir in the sea salt.
- Drizzle the salted caramel sauce over the chilled cheesecake before serving.
how to serve Salted Caramel Apple Pie Cheesecake
Slice the cheesecake into individual portions and serve it chilled. For extra flair, you can drizzle more salted caramel on top or add a dollop of whipped cream. This dessert pairs wonderfully with a cup of coffee or tea.
how to store Salted Caramel Apple Pie Cheesecake
Store any leftovers in the refrigerator. Cover the cheesecake with plastic wrap or keep it in an airtight container. It’s best enjoyed within a few days, but it can last up to a week in the fridge.
tips to make Salted Caramel Apple Pie Cheesecake
- Make sure the cream cheese is softened to room temperature for a smoother batter.
- When slicing the cheesecake, use a hot knife for clean cuts.
- You can prepare the caramel sauce in advance and store it in the fridge. Just reheat it slightly before serving.
variation
You can switch up the apples for other fruits like pears or even add nuts like pecans for a crunchy texture. To make it a chocolate caramel variation, you could swirl in some melted chocolate into the cheesecake mixture.
FAQs
1. Can I make this cheesecake in advance?
Yes, this cheesecake can be made a day or two ahead of time. Just ensure it is well covered in the fridge.
2. What kind of apples are best for this recipe?
For a good balance of sweet and tart, use a mix of Granny Smith and Honeycrisp apples.
3. Is it necessary to use a springform pan?
While a springform pan is recommended for ease of removal, you can use a regular cake pan. Just be careful when serving.