Slow Cooker Chicken Burrito Bowls with Cilantro Lime Rice – Easy Mexican Crockpot Recipe

If you’re looking for a flavorful, family-friendly meal that basically cooks itself, these Slow Cooker Chicken Burrito Bowls with Cilantro Lime Rice are it! Tender shredded chicken slow-cooked with black beans, corn, salsa, and spices served over zesty cilantro lime rice for the ultimate comfort bowl.

This is one of those Healthy Crockpot Recipes Dump and Go you’ll turn to again and again perfect for large families, team dinners, or meal prep. It’s wholesome, hearty, and bursting with classic Mexican flavors.

Prep Time: 10 mins | Cook Time: 8 hrs | Total Time: 8 hrs 10 mins

Cuisine: Mexican | Serves: 4–6

Ingredients

Burrito Bowls

• 8 boneless, skinless chicken thighs
• 1 can corn, drained
• 1 can black beans, rinsed and drained
• 1 tsp onion powder
• 1 tsp garlic powder
• 2 tsp cumin
• 1 tsp oregano
• ½ tsp chili powder
• ¼ tsp black pepper
• 1 tsp salt
• 1½ cups mild salsa
• ¼ cup tomato sauce

Cilantro Lime Rice

• 3 cups water
• ½ tsp salt
• 1 tbsp olive oil
• 1½ cups white rice
• 1 bunch cilantro, finely chopped
• Juice of 2 limes

Instructions

1.Cook the Chicken:
Place chicken, corn, black beans, spices, salsa, and tomato sauce into your slow cooker. Set to low and cook for 6–8 hours, or on high for 3–4 hours, until the chicken is tender and easily shredded.

2.Make the Cilantro Lime Rice:
About 30 minutes before serving, bring 3 cups of water and ½ tsp salt to a boil. Add olive oil and rice. Reduce to a simmer and cook until most of the water has absorbed. Turn off heat, cover, and let sit for 10 minutes. Fluff the rice, then stir in lime juice and chopped cilantro.

3.Assemble the Bowls:
Spoon the shredded chicken mixture over cilantro lime rice. Top with your favorites avocado, sour cream, shredded cheese, jalapeños, or a drizzle of lime crema.

Pro Tip

Want to make it extra creamy? Stir in a few tablespoons of cream cheese or a splash of heavy cream before serving. It turns the sauce into a luscious, restaurant-quality finish!

Nutrition (Per Serving)

Calories: 420 | Protein: 34g | Carbs: 40g | Fat: 12g | Fiber: 5g | Sodium: 640mg

Disclaimer: Nutritional info is estimated and may vary based on ingredients used.

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Conclusion – Flavor-Packed, Healthy, and Family-Approved

These Slow Cooker Chicken Burrito Bowls with Cilantro Rice are the ultimate easy dinner hearty, healthy, and made for busy families. Whether you’re planning team meals, large family dinners, or meal prep for the week, this recipe checks every box for taste and convenience.

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