Creamy Garlic Pork Chops
When you’re craving something rich, savory, and totally satisfying, these Slow Cooker Creamy Garlic Pork Chops hit the spot. Juicy, tender pork chops simmer in a silky garlic cream sauce that’s bursting with flavor. It’s the kind of comfort food crockpot dinner that feels restaurant-worthy but couldn’t be easier to make. Whether you’re cooking for a big family dinner, planning a team meal, or want an effortless healthy crockpot recipe dump and go, this creamy garlic dish is your new go-to for cozy, weeknight bliss.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 4
Ingredients
4 pork chops (boneless or bone-in, ¾–1 inch thick)
Salt and pepper, to taste
1 tablespoon olive oil
2 tablespoons butter, divided
1 whole head garlic, cloves peeled
1 tablespoon flour
½ cup chicken broth or stock
½ teaspoon lemon juice
¼ teaspoon garlic powder
¾ cup heavy cream
Fresh parsley, chopped (optional)
Step-by-Step Instructions
Take the pork chops out of the fridge about 15 to 30 minutes before cooking. Season generously with salt and pepper on both sides. Heat olive oil and 1 tablespoon of butter in a deep skillet over medium-high heat. Once hot, sear the pork chops for 3 to 5 minutes per side until golden brown. Remove and set aside on a plate.
Reduce heat to medium and add the remaining butter along with the peeled garlic cloves. Cook, stirring often, for about 3 minutes until the garlic turns light golden and fragrant. Push the garlic to one side of the pan and sprinkle in the flour. Let it cook for 30 seconds, stirring to make a quick roux.
Pour in the chicken broth and lemon juice, stirring constantly. Cook for another minute until slightly thickened. Add garlic powder and heavy cream, whisking gently until the sauce is smooth and creamy.
Return the pork chops to the skillet and let them simmer in the sauce for 3 to 5 minutes, until the sauce thickens and the pork is cooked through to 145°F. Remove from heat, let rest for a few minutes, and garnish with fresh parsley before serving.
Pro Tips
Use an instant-read thermometer to avoid overcooking. Pork is tender and safe to eat at 145°F, even if slightly pink inside.
For extra flavor, try adding a splash of white wine to the sauce before simmering.
Serve with mashed potatoes, rice, or steamed veggies to soak up every drop of that creamy garlic sauce.
Nutrition Info (Per Serving)
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 plate | 455 | 30g | 4g | 35g | 0g | 1g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
FAQs
1. Can I make these creamy garlic pork chops in the slow cooker?
Yes! Sear the pork chops first for flavor, then add all ingredients (except the cream and parsley) to your slow cooker. Cook on low for 4 to 5 hours or high for 2 to 3 hours. Stir in the cream 30 minutes before serving.
2. What’s the best type of pork chop for this recipe?
Both boneless and bone-in chops work great. Aim for chops about ¾ to 1 inch thick so they stay juicy and tender in the creamy sauce.
3. Can I prep this meal ahead of time?
Absolutely. Season the pork and prepare the garlic cream sauce the night before. Store them separately, then combine and cook when ready. Perfect for meal prep or easy dinner for large family nights.
Conclusion
These Slow Cooker Creamy Garlic Pork Chops are comfort food at its finest creamy, garlicky, and packed with flavor. Ideal for healthy crockpot recipes dump and go, while food meals, or those nights when you want something special without the effort. Serve it up for your next dinner for a big group or cozy family night, and watch everyone go back for seconds.