Creamy Smoked Sausage and Potato Soup
Cozy, creamy, and bursting with smoky flavor this Smoked Sausage and Potato Chowder is pure comfort in a bowl. With tender Yukon gold potatoes, hearty smoked turkey sausage, and fresh kale simmered in a rich, velvety broth, this recipe delivers everything you love about fall time soup recipes and more. Perfect for chilly evenings or easy weeknight dinners, it’s a soul recipe that fits right into your favorite Seasons and Suppers recipes collection.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 4
Ingredients
- 2 tablespoons olive oil
- 1 sweet onion, diced
- 4 garlic cloves, minced
- Kosher salt and pepper, to taste
- ½ teaspoon smoked paprika
- ½ teaspoon dried oregano
- 12 ounces smoked turkey sausage, sliced into rounds
- 2 pounds baby Yukon gold potatoes, quartered
- 5 cups chicken stock
- ¾ cup heavy cream
- 1 tablespoon all-purpose flour
- 4 cups shredded kale (Tuscan or curly)
Step-by-Step Instructions
- Sauté aromatics: Heat olive oil in a large stockpot over medium-low heat. Add diced onion and minced garlic with a big pinch of salt and pepper. Cook for about 5 minutes, stirring often, until the onions are soft and fragrant. Stir in smoked paprika and oregano.
- Brown the sausage: Add the sliced smoked sausage to the pot. Cook for another 5–6 minutes, stirring occasionally, until browned on both sides.
- Simmer the potatoes: Add potatoes and chicken stock to the pot. Bring to a boil, then reduce heat to a gentle simmer. Cover and cook for 12–15 minutes, until potatoes are fork-tender.
- Thicken the chowder: In a small bowl, whisk together the heavy cream and flour until smooth. Pour the mixture into the soup and bring to a light boil. Reduce to a simmer and cook for about 5 minutes, stirring frequently, until slightly thickened.
- Add kale and finish: Stir in shredded kale and simmer for 5 more minutes until wilted. Taste and adjust seasoning with extra salt and pepper if needed. Serve warm with crusty bread.
Pro Tips
Use smoked turkey sausage for a lighter version, or swap for pork sausage for extra richness.
For a thicker chowder, mash a few of the cooked potatoes directly in the pot before adding cream.
Add a handful of shredded cheddar cheese before serving for a cheesy twist.
Nutrition Info (Per Serving)
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 bowl | 410 | 21g | 32g | 24g | 3g | 3g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
FAQs
1. Can I use a different type of sausage?
Yes! Smoked kielbasa, andouille, or even Italian sausage all work beautifully in this chowder — just make sure to brown them first for the best flavor.
2. Can I make this soup ahead of time?
Absolutely. Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of broth or cream if it thickens too much.
3. Can I make it vegetarian?
You can! Replace the sausage with a plant-based smoked sausage and use vegetable stock instead of chicken broth. The smoky flavor will still shine through.
Conclusion
This Smoked Sausage and Potato Chowder is the perfect cozy meal to warm up any night of the week. Creamy, smoky, and packed with hearty potatoes and kale, it’s a true comfort soup recipe that feels both rustic and refined. Ideal for fall dinners, family gatherings, or anyone who loves potato and sausage soup recipes, this chowder will quickly become a seasonal favorite.