Why Make This Recipe
Snickerdoodle Apple Pie Bites are the perfect treat for holiday parties. They combine the cozy flavors of snickerdoodle cookies with delicious apple pie filling. These bites are easy to make and are sure to impress your family and friends. They are great for sharing and add a fun twist to traditional holiday desserts.
How to Make Snickerdoodle Apple Pie Bites
Ingredients:
- 1 package of refrigerated pie crusts (2 crusts)
- 2 medium-sized apples (peeled, cored, and diced)
- 1 teaspoon of cinnamon
- 2 tablespoons of sugar
- 1 tablespoon of lemon juice
- 1/4 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/2 cup of butter (softened)
- 1/4 cup of granulated sugar
- 1 tablespoon of vanilla extract
- 1 egg (beaten, for egg wash)
- Extra cinnamon and sugar for sprinkling
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the diced apples, lemon juice, cinnamon, and sugar. Set it aside.
- Roll out the refrigerated pie crusts on a floured surface. Cut them into small circles using a cookie cutter or a glass.
- In another bowl, mix the softened butter, brown sugar, and granulated sugar until smooth.
- Add the flour and vanilla extract to the butter mixture and stir well.
- Place a small amount of the apple filling into the center of each pie crust circle.
- Top the apple filling with a spoonful of the butter mixture.
- Fold the edges of the pie crust over the filling to form little pocket bites.
- Place the bites on a baking sheet lined with parchment paper. Brush the tops with the beaten egg and sprinkle with cinnamon and sugar.
- Bake for about 15-20 minutes or until golden brown. Let them cool slightly before serving.
How to Serve Snickerdoodle Apple Pie Bites
These bites are best served warm. You can serve them as a delightful dessert at holiday parties or as an afternoon snack. Consider dusting them with powdered sugar or serving them alongside a scoop of vanilla ice cream for an extra treat!
How to Store Snickerdoodle Apple Pie Bites
To store these bites, place them in an airtight container. They can be kept at room temperature for up to 2 days or in the refrigerator for about a week. If you want to keep them longer, you can also freeze them for up to a month. Just make sure to let them cool completely before freezing.
Tips to Make Snickerdoodle Apple Pie Bites
- Use tart apples like Granny Smith for a nice contrast to the sweetness of the sugar.
- Make sure to roll the pie crust thin enough for a crispy bite.
- You can add nuts like walnuts or pecans for added crunch in the filling.
Variation
You can change the filling by using other fruits, such as peaches or cherries, for a different flavor. Adding a sprinkle of nutmeg can also give a nice twist to the taste.
FAQs
1. Can I use homemade pie crust instead of refrigerated? Yes, homemade pie crust can be used! Just roll it out thin and follow the same steps.
2. How can I tell when they are done baking? They are done when they are golden brown on top and look puffy.
3. Can I make these ahead of time? Yes, you can prepare them ahead of time and bake them right before serving for the freshest taste!