Steak Pinwheels

When I first stumbled upon steak pinwheels, I was captivated by their visual appeal and irresistible combination of flavors. These delightful rolls of flank steak, filled with savory ingredients, make for an impressive dish that can elevate any mealtime—from a casual weeknight dinner to a festive gathering. With the lively mix of Swiss cheese, sun-dried tomatoes, and fresh spinach wrapped in succulent steak, it’s no wonder this recipe quickly became a family favorite in my kitchen.

Steak Pinwheels

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Lorena Kensley
• Total Time: 35 minutes
• Yield: 4 servings
• Diet: None

Print Recipe

Pin Recipe

Description

Delightful rolls of flank steak filled with Swiss cheese, sun-dried tomatoes, and fresh spinach, perfect for any occasion.

---

Ingredients

• 1 (2-pound) flank steak, pounded to 1/2 inch thickness
• 1/3 cup olive oil
• 1/3 cup soy sauce
• 1/3 cup red wine
• 1/3 cup Worcestershire sauce
• 1 1/2 tablespoons Dijon mustard
• 1 1/2 tablespoons lemon juice
• 2 cloves garlic, minced (divided)
• 1 1/2 teaspoons Italian seasoning
• 3/4 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1/3 cup chopped onion
• 1/3 cup fine dry bread crumbs
• 2 cups fresh baby spinach leaves
• 1/2 cup shredded Swiss cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped sun-dried tomatoes (packed in oil), drained

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a bowl, combine olive oil, soy sauce, red wine, Worcestershire sauce, Dijon mustard, lemon juice, one clove of minced garlic, Italian seasoning, and black pepper. Whisk together to create the marinade.
2. Using a sharp knife, make shallow diagonal cuts about 1 inch apart across the surface of the flank steak. Place the steak in a resealable bag and pour in the marinade. Seal the bag, ensuring to remove as much air as possible, and refrigerate for a minimum of 8 hours or overnight, turning occasionally.
3. When ready to cook, preheat the oven to 350°F (175°C). Remove the steak from the marinade, pat dry with paper towels, and discard the remaining marinade.
4. On a cutting board, sprinkle the salt over the remaining minced garlic. Using the flat side of a knife, mash the garlic and salt into a paste. Spread this paste evenly over the top side of the flank steak.
5. Sprinkle chopped onion and bread crumbs over the garlic paste. Layer the fresh spinach leaves, followed by the Swiss cheese, Parmesan, and chopped sun-dried tomatoes.
6. Starting from one short end, carefully roll up the flank steak to enclose the filling. Secure the roll with kitchen twine or toothpicks at 1-inch intervals. Place the rolled steak seam-side down in a baking dish.
7. Bake uncovered in the preheated oven for approximately 1 hour. A meat thermometer inserted into the center should read at least 145°F (63°C).
8. Once cooked, let the pinwheels rest for 5-10 minutes to allow the filling to set. Slice into 1-inch thick pinwheels and serve hot.

Notes

Steak pinwheels pair well with roasted vegetables or creamy mashed potatoes, and a fresh arugula salad adds a nice touch.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Why You’ll Love This Dish

If you’re searching for a dish that combines flavor, simplicity, and elegance, look no further! Steak pinwheels are not only a feast for the eyes but also a treat for your taste buds. They’re quick to prepare, making them perfect for busy weeknights, yet sophisticated enough to impress guests during special occasions. Additionally, they are budget-friendly, utilizing flank steak and pantry staples to create a gourmet experience without breaking the bank.

“Absolutely delicious! I served it to guests, and they couldn’t get enough. The flavors blend so well!” — Gracie L.

How This Recipe Comes Together

The preparation of steak pinwheels is a delightful process that requires minimal time yet yields maximum flavor. Here’s a brief overview: you’ll begin by marinating the flank steak, allowing the flavors to infuse beautifully. Next, you’ll spread a savory filling on the steak, roll it up, and bake until perfectly cooked.

Prep Time: 10 min | Cook Time: 25 min | Total Time: 35 min

What You’ll Need

Gather these essentials to embark on your steak pinwheel adventure:

• 1 (2-pound) flank steak, pounded to 1/2 inch thickness
• 1/3 cup olive oil
• 1/3 cup soy sauce
• 1/3 cup red wine
• 1/3 cup Worcestershire sauce
• 1 1/2 tablespoons Dijon mustard
• 1 1/2 tablespoons lemon juice
• 2 cloves garlic, minced and divided
• 1 1/2 teaspoons Italian seasoning
• 3/4 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1/3 cup chopped onion
• 1/3 cup fine dry bread crumbs
• 2 cups fresh baby spinach leaves
• 1/2 cup shredded Swiss cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped sun-dried tomatoes (packed in oil), drained

(Feel free to experiment with your favorite cheeses or substitute fresh spinach for other greens like arugula or kale.)

Directions to Follow

1. In a bowl, combine olive oil, soy sauce, red wine, Worcestershire sauce, Dijon mustard, lemon juice, one clove of minced garlic, Italian seasoning, and black pepper. Whisk together to create the marinade.
2. Using a sharp knife, make shallow diagonal cuts about 1 inch apart across the surface of the flank steak. Place the steak in a resealable bag and pour in the marinade. Seal the bag, ensuring to remove as much air as possible, and refrigerate for a minimum of 8 hours or overnight, turning occasionally.
3. When ready to cook, preheat the oven to 350°F (175°C). Remove the steak from the marinade, pat dry with paper towels, and discard the remaining marinade.
4. On a cutting board, sprinkle the salt over the remaining minced garlic. Using the flat side of a knife, mash the garlic and salt into a paste. Spread this paste evenly over the top side of the flank steak.
5. Sprinkle chopped onion and bread crumbs over the garlic paste. Layer the fresh spinach leaves followed by the Swiss cheese, Parmesan, and chopped sun-dried tomatoes.
6. Starting from one short end, carefully roll up the flank steak to enclose the filling. Secure the roll with kitchen twine or toothpicks at 1-inch intervals. Place the rolled steak seam-side down in a baking dish.
7. Bake uncovered in the preheated oven for approximately 1 hour. A meat thermometer inserted into the center should read at least 145°F (63°C).
8. Once cooked, let the pinwheels rest for 5-10 minutes to allow the filling to set. Slice into 1-inch thick pinwheels and serve hot.

Best Ways to Enjoy It

Steak pinwheels are versatile and can be paired with a variety of sides. Consider serving them with roasted vegetables for a healthy complement or alongside creamy mashed potatoes for a classic touch. A fresh arugula salad dressed in lemon vinaigrette adds a delightful crunch and brightness to the plate.

Storage and Reheating Tips

If you find yourself with leftovers (which is rare, but possible!), store the pinwheels in an airtight container in the refrigerator for up to three days. To reheat, simply place in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. If you need to freeze them, wrap individual pinwheels in plastic wrap and place them in a sealed freezer bag. They can be frozen for up to three months; just defrost in the refrigerator before reheating.

Helpful Cooking Tips

For a tender steak, make sure to pound your flank steak evenly to 1/2 inch thickness. This helps with the marinating process, ensuring that all flavors penetrate the meat. Also, don’t skip resting the pinwheels after baking; this crucial step helps redistribute the juices, keeping each slice moist and flavorful.

Creative Twists

Feel free to customize your steak pinwheels! For a spicy kick, add chopped jalapeños or crushed red pepper flakes to the filling. Experimenting with different cheeses, like goat cheese or blue cheese, can also yield delightful results. You can even swap out the sun-dried tomatoes for roasted red peppers for a different flavor profile.

Frequently Asked Questions

How long should I marinate the steak?

For best results, marinate your steak for at least 8 hours, but overnight is ideal to deepen the flavors.

Can I use another cut of meat instead of flank steak?

Yes! Although flank steak is ideal due to its tenderness and flavor, you can also use skirt steak or even chicken breast for a different twist.

How can I tell when the pinwheels are done?

Using a meat thermometer is the safest way to check doneness. The internal temperature should reach at least 145°F (63°C) for medium-rare.

With this recipe and its comprehensive guidelines, you’re well-equipped to impress your family and guests alike. Enjoy the delightful explosion of flavors in every bite of your homemade steak pinwheels!