This dish brings together the smokiness of BBQ chicken and the comforting creaminess of mac and cheese, creating a fusion that’s hard to resist. It’s perfect for cozy evenings or gatherings with friends and family. Personally, I find that it adds a delightful twist to classic comfort food, making memorable meals that everyone raves about.
BBQ Chicken Mac and Cheese
- Total Time: 45
- Yield: 4 servings
- Diet: Non-Vegetarian
Description
A delicious fusion of smokey BBQ chicken and creamy mac and cheese, perfect for cozy evenings or gatherings.
Ingredients
- 2 cups cooked pasta (elbow macaroni or shells)
- 2 cups shredded BBQ chicken (store-bought or homemade)
- 2 cups shredded cheddar cheese (mozzarella for extra gooeyness)
- 1 cup milk (whole or low-fat)
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: green onions for garnish
Instructions
- In a saucepan, melt butter over medium heat.
- Stir in the flour and cook for about 2 minutes to create a roux.
- Gradually whisk in the milk, stirring continuously until thickened.
- Add garlic powder, salt, and pepper, followed by the shredded cheese. Stir until melted.
- In a large bowl, combine cooked pasta and BBQ chicken, then fold in cheese sauce until well-coated.
- Transfer the mixture to a baking dish, topping with additional cheese if desired.
- Bake in a preheated oven at 350°F (175°C) for about 20 minutes, or until bubbly and golden on top.
Notes
For extra flavor, marinate chicken in BBQ sauce beforehand. Don’t overcook pasta; al dente is ideal.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Baking
- Cuisine: American
Why you’ll love this dish
One of the standout features of this creation is its versatility. Whether you’re hosting a backyard barbecue or enjoying a family movie night, this meal fits the bill splendidly. The combination of flavors and textures ensures that every bite is satisfying.
“Absolutely packed with flavor and so filling! This dish has become a favorite in our house.”
How this recipe comes together
Creating this culinary delight is straightforward. By blending tender BBQ chicken with cheesy pasta, you’ll have a hearty dish that pleases the palate. With the right timing and technique, you can whip this up for any occasion.
Prep Time: 15 min | Cook Time: 30 min | Total Time: 45 min
What you’ll need
- 2 cups cooked pasta (elbow macaroni or shells work great)
- 2 cups shredded BBQ chicken (store-bought or homemade)
- 2 cups shredded cheddar cheese (feel free to mix in mozzarella for extra gooeyness)
- 1 cup milk (whole or low-fat)
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: green onions for garnish
Step-by-step instructions
- In a saucepan, melt butter over medium heat.
- Stir in the flour and cook for about 2 minutes, creating a roux.
- Gradually whisk in the milk, stirring continuously until thickened.
- Add garlic powder, salt, and pepper, followed by the shredded cheese. Continue stirring until melted.
- In a large bowl, combine the cooked pasta and BBQ chicken, then fold in the cheese sauce until well-coated.
- Transfer the mixture to a baking dish, topping it with additional cheese if desired.
- Bake in a preheated oven at 350°F (175°C) for about 20 minutes, or until bubbly and golden on top.
Best ways to enjoy it
For a delightful meal, serve this dish warm accompanied by a side salad or some steamed veggies. Complement it with a tangy coleslaw for crunch, or for a twist, consider pairing it with buttery garlic bread. It’s a versatile dish that will suit various tastes.
Storage and reheating tips
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, either warm it in the oven at 350°F until heated through or microwave individual portions for convenience. If you wish to freeze it, do so before baking; it can last up to two months in the freezer.
Helpful cooking tips
For an extra layer of flavor, consider marinating the chicken in BBQ sauce beforehand. Additionally, ensure that you don’t overcook the pasta; al dente is ideal since it will continue cooking in the oven. Remember to reserve some cheese for the top to achieve that delicious, melty crust.
Creative twists
Feel free to play around with different cheeses, such as pepper jack for a spicy kick or gouda for a smoky flavor. For a healthier version, substitute half of the pasta with steamed cauliflower. Switch up the meat by using shredded chicken, or make it vegetarian by adding sautéed vegetables like bell peppers and corn.
FAQ
Can I use leftover chicken for this recipe?
Absolutely! Leftover rotisserie chicken works perfectly, saving you time and enhancing the flavor.
What type of pasta works best?
While elbow macaroni is traditional, any short pasta shape like shells or fusilli will also work wonderfully.
Can I make it ahead of time?
Yes, you can prepare the dish in advance. Just keep it covered in the refrigerator and bake when ready to serve.