Chicken Apple Sausage Sheet Pan Dinner – Quick & Healthy

Chicken Apple Sausage Sheet Pan Dinner

If fall had a flavor, it would taste just like this Chicken Apple Sausage Sheet Pan Dinner. Juicy chicken apple sausage, maple-glazed veggies, and crispy roasted potatoes all bake together for the easiest weeknight meal ever. This dish is full of cozy, autumn-inspired goodness while staying light and wholesome perfect for anyone looking for Easy Fall Dinner Ideas Healthy or Quick Fall Dinner Ideas that the whole family will devour. With just one pan to clean, you’ll have a warm, hearty dinner on the table in no time.

Prep Time: 10 min | Cook Time: 60 min | Total Time: 1 hr 10 min | Servings: 4 | Method: Oven Baked | Diet: Gluten-Free

Ingredients

• 4 chicken apple sausages
• 24 oz baby potato medley
• 1 cup baby carrots
• 2 small or 1 large broccoli crown, chopped
• 3 tbsp olive oil
• 3 tbsp pure maple syrup
• 1½ tsp garlic powder
• 1½ tsp onion powder
• ¼ tsp paprika
• Salt, to taste
• Pepper, to taste

Step-by-Step Instructions

Preheat & prep:
Preheat your oven to 400°F. Slice the chicken apple sausages and chop the potatoes and broccoli into bite-sized pieces.

Roast the potatoes and carrots:
In a large bowl, toss the chopped potatoes and carrots with 2 tablespoons of olive oil, 1 teaspoon each of garlic and onion powder, paprika, salt, and pepper. Spread evenly on a large sheet pan and roast for 20 minutes, stirring halfway through for even cooking.

Add the broccoli:
While the potatoes cook, mix the broccoli with 1 tablespoon olive oil, ½ teaspoon garlic powder, ½ teaspoon onion powder, salt, and pepper. Add to the pan after 20 minutes of roasting, keeping it to one side. Roast for another 10 minutes.

Add the sausage:
Remove the pan again and make space for the sliced chicken sausage. Place it on the pan and roast for 20 minutes, stirring halfway through. You can keep each ingredient separate or toss them together your choice!

Glaze & finish:
Drizzle maple syrup over the roasted veggies and sausage, season again with salt and pepper, and roast for the final 10 minutes. The result? Sweet, savory perfection with golden, caramelized edges.

Serve & enjoy:
Serve warm straight from the sheet pan or with a side of brown rice or quinoa for a complete Healthy Fall Meals Dinners option.

Pro Tip: Add a sprinkle of crushed red pepper flakes or a drizzle of balsamic glaze for an extra layer of flavor.

Pro Tips

• Make it ahead: Perfect for meal prep just portion into containers and store in the fridge for up to 4 days.
• Swap it up: Try sweet potatoes instead of the medley or add Brussels sprouts for extra fall flavor.
• Add crunch: Toss in chopped pecans or walnuts before serving for a fun texture contrast.

Nutrition Info (Per Serving)

Disclaimer: Nutrition information is estimated and can vary depending on brands and ingredients used.

For More Recipes Follow Me in Pinterest

Sweet, Savory & Perfectly Simple

This Chicken Apple Sausage Sheet Pan Dinner proves that healthy can still mean hearty and flavorful. With sweet maple-glazed veggies and juicy sausage, it’s one of those Easy Dinner Recipes For Family you’ll make on repeat. Quick to prep, easy to clean, and full of autumn flavor it’s the ultimate one-pan wonder for busy nights.

FAQs