If you’ve ever wished for a breakfast that’s hearty, comforting, and easy to prepare, this Ham and Cheese Breakfast Casserole is exactly what you need. This Ham and Cheese Breakfast Casserole recipe combines fluffy baked eggs, melty cheddar cheese, and savory diced ham into one delicious dish that’s perfect for any occasion. It’s a cozy, make-ahead meal ideal for busy mornings, weekend brunches, or even holiday gatherings.
What makes this Ham and Cheese Breakfast Casserole so special is its balance of flavor and convenience. You can assemble it the night before, bake it fresh in the morning, and serve a warm, satisfying meal in less than an hour. Whether you’re meal-prepping for the week or hosting guests, this easy breakfast casserole with ham and cheese makes mornings stress-free and delicious.
Table of Contents
Ham and Cheese Breakfast Casserole
- Total Time: 50 minutes
Description
This easy Ham and Cheese Breakfast Casserole is a cozy, make-ahead breakfast that’s perfect for busy mornings or weekend brunch. Fluffy eggs, melted cheese, and savory diced ham come together in a golden, baked dish that’s hearty, family-friendly, and ready in under an hour. It’s simple to prep, easy to customize, and reheats beautifully for meal prep or leftovers.
Ingredients
- 3 tablespoons butter (plus more for greasing the dish)
- 1 teaspoon butter (for sautéing vegetables)
- ½ small yellow onion, diced small
- ½ medium bell pepper, any color, diced small
- 1 cup all-purpose flour (or gluten-free flour blend if needed)
- 1 ½ teaspoons baking powder
- ½ teaspoon fine salt
- 1 cup milk, divided
- 6 large eggs, divided
- 1 cup shredded cheddar cheese, divided
- 8–10 ounces diced ham
- Freshly ground black pepper, to taste
Instructions
- Preheat the Oven: Set the oven to 375°F. Grease the bottom and sides of a 2½-quart casserole dish (or 9×9-inch baking dish) with butter.
- Sauté the Vegetables: In a small skillet, melt 1 teaspoon of butter over medium heat. Add the diced onion and bell pepper, season with salt and pepper, and sauté for about 5 minutes until tender. Set aside.
- Prepare the Batter Base: In a medium bowl, whisk together the flour, baking powder, ½ teaspoon salt, ½ cup milk, 1 egg, and 2 tablespoons melted butter. Mix until smooth, with only a few small lumps.
- Layer the Batter and Cheese: Pour the batter evenly into the greased baking dish. Spread it gently with a spatula, then sprinkle ¾ cup of shredded cheese on top.
- Add the Egg and Ham Mixture: In the same bowl, whisk the remaining 5 eggs, ½ cup milk, and 1 tablespoon melted butter. Stir in the sautéed vegetables and diced ham. Pour this mixture over the batter layer and cheese.
- Top and Bake: Sprinkle the remaining ¼ cup of cheese evenly over the top. Bake for 33–35 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Let the casserole cool for 5 minutes before slicing. Serve warm and enjoy.
Notes
- Storage: Refrigerate leftovers in airtight containers for up to 4 days or freeze for up to 2 months.
- Make Ahead Tip: Assemble the casserole the night before, refrigerate, and bake fresh in the morning.
- Variations: Add cooked bacon, sausage, or vegetables like spinach or mushrooms for extra flavor.
- Gluten-Free Option: Substitute the all-purpose flour with a gluten-free 1:1 baking blend.
- Cheese Options: Try swapping cheddar with Swiss, Monterey Jack, or pepper jack for a different flavor.
Serving Suggestion: Pair with fruit salad, hash browns, or toast for a complete breakfast.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Cuisine: American
Why This Ham And Cheese Breakfast Casserole Works
A Marriage of Breakfast and Brunch : Egg, Cheese, and Ham in One Dish
This Ham and Cheese Breakfast Casserole combines all the morning essentials protein-rich eggs, smoky ham, and gooey cheddar into one golden bake. Instead of juggling multiple pans, everything cooks together in a single dish, which means less mess and more time to enjoy your morning coffee. It’s the kind of recipe that brings the family to the table fast, especially when that irresistible aroma fills the kitchen.
One of the reasons this casserole shines is its perfect balance of textures. The fluffy, baked egg layer feels like a savory pancake base, while the top bakes up slightly crisp with bubbling cheese. The ham adds a salty depth that complements every bite.
Make-Ahead, Family-Friendly, and Crowd-Pleasing Advantages
Another reason this casserole is a keeper it’s totally make-ahead friendly. You can prep the layers the night before, cover the dish, and refrigerate it overnight. In the morning, just pop it into the oven while you get ready. Breakfast is served in under an hour, and cleanup stays minimal.
Busy families love how adaptable this recipe is. Hosting brunch? Double the batch and bake it in a larger dish. Feeding picky eaters? Swap out veggies or cheeses to suit everyone’s taste. For holidays, meal prepping, or simple weekday mornings, this ham and cheese breakfast casserole saves time while serving comfort on every plate.
Ingredient Deep Dive : What You Need & Why
Creating the perfect Ham and Cheese Breakfast Casserole starts with a handful of simple, flavorful ingredients that come together in harmony. Each component plays a key role in building layers of taste and texture that make this Ham and Cheese Breakfast Casserole recipe a go-to for busy mornings or weekend brunches.
Ham : Choosing the Right Cut for Flavor and Texture
Ham gives this breakfast casserole with ham and cheese its signature savory depth. Whether you use leftover baked ham, diced deli ham, or thick-cut ham steak, the goal is a meaty, slightly salty bite in every forkful. For more intense flavor, try smoked or honey-glazed ham. Avoid overly processed or watery options they can affect the casserole’s texture.
Pro Tip: Dice the ham evenly so it blends perfectly with the eggs and cheese, ensuring a balanced bite every time.
Eggs, Milk, and the Perfect Base
Eggs and milk form the creamy foundation of your Ham and Cheese Breakfast Casserole. This combination gives the dish its light yet hearty texture. Six large eggs whisked with one cup of milk (whole or 2%) create the ideal custard consistency. If you need a dairy-free version, use almond or oat milk it still delivers great results.
Adding flour and baking powder creates a slightly fluffy, pancake-like base that gives this ham and cheese casserole its signature lift. It’s that perfect middle ground between a quiche and an omelette soft inside, lightly golden on top.
Cheese Varieties and What They Contribute
Cheese is what makes this Ham and Cheese Breakfast Casserole truly irresistible. Sharp cheddar melts beautifully and adds rich flavor, while Monterey Jack or Swiss offer a creamier touch. Layer part of the cheese between the batter and eggs, and sprinkle the rest on top for that golden, bubbly crust.
A mix of cheeses adds depth and visual appeal because no one can resist a perfectly melted breakfast casserole fresh out of the oven.
Optional Veggies and Mix-Ins for Customization
To make your Ham and Cheese Breakfast Casserole even more delicious, toss in sautéed onions, bell peppers, or spinach. These vegetables not only add color but also enhance flavor and nutrition. Sautéing them first helps remove moisture so the casserole bakes up light, not soggy.
Feel free to personalize your recipe add herbs like thyme or parsley, or swap ham for cooked sausage or bacon. The beauty of this ham and cheese breakfast bake lies in its flexibility.
Summary Table: Key Ingredients and Their Purpose
| Ingredient | Purpose | Substitutions |
|---|---|---|
| Diced Ham | Savory flavor, protein | Bacon, sausage, turkey ham |
| Eggs | Structure, texture | Egg substitute |
| Milk | Moisture, creaminess | Almond or oat milk |
| Flour + Baking Powder | Adds light, fluffy base | Gluten-free flour blend |
| Cheddar Cheese | Melty, sharp flavor | Swiss, Monterey Jack |
| Veggies (Onion, Bell Pepper) | Color, balance | Spinach, zucchini |
Each ingredient in this Ham and Cheese Breakfast Casserole works together to create a comforting, family-approved breakfast that’s easy to make, easy to love, and easy to remember.
Step by Step Instructions (Your Recipe)
Making this Ham and Cheese Breakfast Casserole couldn’t be simpler. With just a few easy steps, you’ll have a warm, comforting dish that’s perfect for breakfast, brunch, or even meal prep. Follow these directions carefully to get that fluffy texture and cheesy flavor everyone loves.
Prepping and Sauteing Vegetables
Start by setting your oven to 375°F. Lightly grease a 2 ½ quart casserole dish or a 9×9 inch baking pan with butter or nonstick spray to prevent sticking.
In a skillet over medium heat, melt one teaspoon of butter. Add diced onions and bell peppers, season with salt and pepper, and cook until soft about five minutes. Once they’re tender and slightly caramelized, remove from heat and set aside to cool.
This quick sauté step helps develop flavor and keeps your Ham and Cheese Breakfast Casserole from becoming watery once baked.
Mixing the Batter and Building the Layers
In a large mixing bowl, whisk together one cup of flour, one and a half teaspoons of baking powder, half a teaspoon of salt, half a cup of milk, one egg, and two tablespoons of melted butter. Stir just until smooth.
Pour this batter evenly across the bottom of your prepared dish and use a spatula to spread it out. Sprinkle three quarters of a cup of shredded cheddar cheese over the top of the batter.
In the same bowl, combine the remaining five eggs, the rest of the milk, and one tablespoon of melted butter. Whisk well, then fold in the cooked vegetables and diced ham. Carefully pour this mixture over the batter and cheese. Finish by adding the last quarter cup of cheese over the surface for that signature golden crust.
This layering method ensures every bite of your breakfast casserole with ham and cheese is soft, flavorful, and perfectly balanced.
Baking and Cooling Tips
Place the casserole on the center rack of your oven and bake for 33 to 35 minutes. You’ll know it’s ready when the edges turn golden brown and the center feels firm when gently pressed. Insert a toothpick into the middle if it comes out clean, your Ham and Cheese Breakfast Casserole is done.
Allow the casserole to rest for at least five minutes before cutting. This short cooling time helps the layers set, making it easier to serve even squares without crumbling.
Quick Tip: For a touch of crispiness on top, switch your oven to broil for about one minute at the end of baking. Watch closely so it doesn’t burn.
Storing for Later
Once cooled, cover leftovers tightly and refrigerate for up to four days. When reheating, place a serving in the oven at 350°F for about 10 minutes or microwave it for 60 to 90 seconds. This keeps the casserole moist and flavorful.
This make-ahead option makes mornings smoother you’ll have a ready-to-eat ham and cheese breakfast bake that still tastes fresh.
Tips and Variations for Better Results
Every great Ham and Cheese Breakfast Casserole can be personalized to fit your taste and schedule. Whether you’re cooking for a crowd or prepping ahead for the week, these tips and creative variations will help you make this dish your own while keeping that perfect mix of creamy eggs, melted cheese, and smoky ham.
Easy Tips for Perfect Texture Every Time
- Use room temperature ingredients. Cold eggs or milk can cause uneven baking. Let them sit out for about 10 minutes before mixing your batter.
- Grease your dish generously. Butter or nonstick spray prevents sticking and helps create those golden, slightly crisp edges that make your Ham and Cheese Breakfast Casserole irresistible.
- Avoid overmixing. Whisk the batter and egg mixture just until combined. Overmixing can make the base dense instead of light and fluffy.
- Let it rest before slicing. Once baked, give the casserole five minutes to settle. This keeps the layers intact and prevents sogginess.
Delicious Ingredient Variations
- Cheese Swaps: Instead of cheddar, try Monterey Jack for mild creaminess, Swiss for nutty flavor, or pepper jack for a touch of spice.
- Protein Options: Swap diced ham for cooked sausage, bacon bits, or even shredded chicken. Each version brings a new twist to the same comforting base.
- Vegetable Add-ins: Mix in spinach, zucchini, mushrooms, or broccoli for extra nutrients and color. Be sure to sauté them first so the casserole doesn’t get watery.
- Herb Boost: Add chopped parsley, thyme, or chives for a fresh burst of flavor that complements the cheese and ham.
Each of these variations keeps the essence of your Ham and Cheese Breakfast Casserole intact while giving it a fresh personality.
Gluten Free and Dairy Free Alternatives
If you’re serving guests with dietary preferences, this Ham and Cheese Breakfast Casserole can easily be adapted. Use a gluten free flour blend instead of all purpose flour for a lighter, allergy friendly option. For a dairy free version, replace butter with olive oil and choose almond or oat milk instead of regular milk. Swap the cheese for a dairy free shredded blend that melts well.
These simple adjustments make your ham and cheese breakfast bake just as satisfying, without compromising taste or texture.
Serving Suggestions
Pair your Ham and Cheese Breakfast Casserole with fresh fruit salad, crispy hash browns, or a side of toast. It also works beautifully as part of a brunch spread with coffee, orange juice, or mimosas.
For a weekend treat, drizzle a little hot sauce or spoon on salsa for a bold flavor kick.
Quick Recap Table: Customization Ideas
| Variation Type | Idea | Result |
|---|---|---|
| Cheese | Cheddar, Swiss, or Pepper Jack | Changes flavor depth |
| Protein | Ham, bacon, sausage | Boosts richness |
| Veggies | Spinach, onion, bell pepper | Adds color & texture |
| Herbs | Parsley, thyme, chives | Fresh aromatic notes |
| Diet Swaps | Gluten free flour, almond milk | Inclusive option |
With just a few simple tweaks, your Ham and Cheese Breakfast Casserole can transform into dozens of variations, all delicious, all comforting, and all perfectly suited for busy mornings or cozy brunches.
Make Ahead, Storage and Freezing
One of the biggest advantages of making a Ham and Cheese Breakfast Casserole is how flexible and time saving it can be. You can prepare it ahead, store it safely, or freeze it for later without sacrificing that rich, cheesy flavor and fluffy texture. This makes it a go-to meal for busy mornings or relaxed weekends.
How to Prepare the Casserole in Advance
This Ham and Cheese Breakfast Casserole can be assembled a day before baking to simplify your morning routine. Follow the recipe through the layering steps, then cover the dish tightly with plastic wrap or foil. Place it in the refrigerator overnight to rest. When ready to bake, remove the dish from the fridge and let it sit on the counter while the oven preheats. Then bake it as directed.
Resting overnight allows the ingredients to blend beautifully, giving the casserole a more flavorful and creamy texture once baked. It’s the ideal solution for early mornings or when entertaining guests.
Proper Storage for Freshness
When you have leftovers, this Ham and Cheese Breakfast Casserole stores beautifully and tastes just as good reheated. Let the casserole cool completely to room temperature, then cut it into serving-size pieces. Transfer the portions to airtight containers and keep them in the refrigerator for up to four days. During this time, the flavors continue to meld, giving every bite a rich, comforting taste.
For individual portions, wrap each slice in parchment paper before refrigerating. This simple trick prevents sticking and makes it easy to grab a quick breakfast on the go.
How to Freeze for Long-Term Use
If you want to save your Ham and Cheese Breakfast Casserole for a later date, freezing is an excellent option. First, allow the casserole to cool completely. Next, wrap it tightly with plastic wrap and add an extra layer of aluminum foil to protect it from freezer burn. You can store the entire dish or separate it into smaller portions for convenience.
Frozen casserole keeps well for up to two months. When you’re ready to enjoy it, move it to the refrigerator the night before to thaw. Reheat in a 350°F oven for 15 to 20 minutes, or until hot throughout. The result is just as creamy, cheesy, and satisfying as when freshly baked.
Best Reheating Tips
When it’s time to reheat, you have a few options depending on your schedule:
- Oven Reheating: Place slices in a baking dish, cover lightly with foil, and heat at 325°F for about 10 minutes. This helps retain moisture and keeps the cheese soft.
- Microwave Reheating: Warm one portion at a time for about 60 to 90 seconds. Cover with a damp paper towel to prevent the eggs from drying out.
Avoid overheating, as it can make the eggs rubbery. Gentle reheating keeps the texture perfect.
Storage and Reheating Reference
| Method | Duration | Temperature | Tip |
|---|---|---|---|
| Refrigerator | Up to 4 days | 35–40°F | Store in airtight container |
| Freezer | Up to 2 months | 0°F | Wrap tightly in plastic and foil |
| Oven Reheat | 10–15 mins | 325°F | Cover to retain moisture |
| Microwave Reheat | 60–90 sec | High | Use damp towel cover |
With these simple storage and freezing steps, your Ham and Cheese Breakfast Casserole becomes the ultimate make-ahead meal. It’s hearty, reliable, and always ready when you need a warm, home-cooked breakfast without the stress.
Reheating and Serving Tips
A good Ham and Cheese Breakfast Casserole tastes even better the next day when reheated properly. Whether you stored it in the fridge or the freezer, warming it up the right way keeps the texture soft, the cheese gooey, and the flavor rich and comforting. These reheating and serving tips will help you make every bite taste as fresh as when it first came out of the oven.
Best Ways to Reheat Without Drying Out
There are two simple ways to reheat your Ham and Cheese Breakfast Casserole depending on how much time you have.
1. Oven Method
The oven gives the best results when you want the casserole to taste freshly baked. Preheat your oven to 325°F, place the casserole or individual slices in an oven-safe dish, and cover them loosely with foil. Warm the casserole in the oven for about 12 minutes, or just until it’s heated all the way through. Keeping it covered with foil helps trap the steam, allowing the eggs to stay soft while the cheese becomes perfectly melted and creamy.
2. Microwave Method
If you’re in a hurry, the microwave works perfectly for smaller portions. Place a slice on a microwave-safe plate and cover it with a damp paper towel. Heat it in 30-second intervals until hot. The damp towel prevents the eggs from drying out and helps maintain that creamy texture you love in this Ham and Cheese Breakfast Casserole.
How to Serve It Like a Pro
This Ham and Cheese Breakfast Casserole is as versatile as it is delicious. You can serve it as a hearty breakfast, a mid-morning brunch, or even a quick dinner option. To balance the rich flavors, pair it with a fresh fruit salad, crispy hash browns, or lightly buttered toast.
For a brunch spread, add a side of roasted vegetables or a simple green salad. It also tastes amazing with salsa, hot sauce, or a drizzle of hollandaise for extra flavor. No matter how you serve it, this ham and cheese breakfast bake brings comfort and satisfaction to every table.
Portioning and Presentation Tips
- Let the casserole cool slightly before slicing to keep neat squares.
- Use a sharp knife or spatula for clean cuts.
- Serve each portion warm with melted cheese on top.
If you’re hosting guests, garnish with chopped herbs like parsley or chives for color and freshness.
Quick Reheating and Serving Guide
| Method | Ideal For | Temperature | Time | Tip |
|---|---|---|---|---|
| Oven | Whole or large portions | 325°F | 10–15 mins | Cover with foil |
| Microwave | Individual slices | Medium-High | 60–90 sec | Use damp towel |
| Serving | Breakfast, brunch, or dinner | Warm | – | Pair with fruits or toast |
Reheating your Ham and Cheese Breakfast Casserole doesn’t just bring it back to life; it enhances the flavors and keeps the texture just right. With a few simple steps, you can enjoy a warm, cheesy, and satisfying meal any time of day.
Nutrition and Calorie Details
This Ham and Cheese Breakfast Casserole isn’t just delicious; it’s also packed with a great balance of protein, fats, and carbohydrates that make it a satisfying start to your day. Knowing the nutritional breakdown can help you enjoy it with confidence, whether you’re tracking calories or simply aiming to eat balanced meals.
Calorie Overview
A serving of this Ham and Cheese Breakfast Casserole has around 330 calories, making it hearty enough to keep you full without feeling heavy. Each portion contains about 25 grams of protein, which comes mainly from the eggs and ham. That protein helps you stay energized and satisfied throughout the morning.
The casserole includes healthy fats from butter and cheese, offering both richness and flavor. For a lighter version, you can reduce the butter slightly or use reduced fat cheese. Even with small adjustments, the texture and taste remain comforting and satisfying.
Key Nutritional Breakdown per Serving
| Nutrient | Amount | Benefit |
|---|---|---|
| Calories | 330 | Provides energy for the morning |
| Protein | 25 g | Supports muscle recovery and fullness |
| Fat | 16 g | Adds flavor and helps absorb nutrients |
| Saturated Fat | 8 g | Contributes to creamy texture |
| Carbohydrates | 21 g | Gives sustained energy |
| Fiber | 2 g | Supports digestion |
| Sugar | 4 g | Natural sweetness from milk and veggies |
| Sodium | 664 mg | Enhances flavor balance |
| Cholesterol | 186 mg | Essential in moderate amounts |
This nutritional profile shows why this Ham and Cheese Breakfast Casserole is a smart choice for busy mornings. It delivers comfort and nourishment in one simple dish.
Adjusting for Special Diets
If you’re following a gluten free diet, replace the all purpose flour with a gluten free flour blend. You’ll get the same fluffy texture without changing the flavor. To lower sodium, use low sodium ham and cheese. For a lighter calorie count, substitute half of the cheese with low fat mozzarella or skip the butter and use olive oil spray instead.
These small changes let you enjoy this Ham and Cheese Breakfast Casserole your way, whether you want it classic and hearty or light and balanced.
Portion Control and Meal Prep
A full casserole typically serves six generous portions, but you can easily adjust portion size depending on your calorie goals. For meal prep, divide the casserole into six even squares and store each in its own airtight container. This helps you track portions easily and keeps your week organized with ready-to-eat breakfasts.
This Ham and Cheese Breakfast Casserole proves that comfort food can also be nutritious. Each bite is full of flavor, satisfying texture, and just the right balance of nutrients to start your day strong.
Troubleshooting Common Issues
Even the best cooks occasionally run into small challenges when making a Ham and Cheese Breakfast Casserole. The good news is that every issue has a simple fix. Whether your casserole turned out watery, didn’t set properly, or baked unevenly, these solutions will help you get perfect results every time.
Why the Casserole Might Turn Out Watery
If your Ham and Cheese Breakfast Casserole seems watery after baking, it’s often due to excess moisture from the vegetables or ham. Always sauté your vegetables before adding them to the dish to remove water. Using pre-cooked ham helps too since raw or overly moist ham can release extra liquid while baking.
Another reason might be underbaking. Make sure the center of the casserole is fully set before removing it from the oven. You can test this by inserting a knife or toothpick into the center; if it comes out clean, it’s ready.
Why the Center Might Not Set
A Ham and Cheese Breakfast Casserole that doesn’t firm up in the middle usually needs a few more minutes in the oven. Every oven is different, so check the temperature accuracy with an oven thermometer if this happens often. If the edges are browning too quickly, cover the dish loosely with foil while allowing the center to finish cooking.
Also, make sure to whisk your egg mixture thoroughly before pouring it into the dish. This helps the eggs cook evenly and prevents soft, unset spots in the center.
How to Fix a Dense or Tough Texture
If your casserole feels dense or rubbery, it may have been overmixed or overbaked. Mix the batter gently and only until the ingredients come together. Once the casserole is done baking, avoid leaving it in the hot oven too long, as the residual heat can continue to cook the eggs.
To prevent a tough texture in the future, use whole milk for a richer custard base and bake only until the center is just set. This ensures your Ham and Cheese Breakfast Casserole stays soft and fluffy.
Balancing Salt and Flavor
Sometimes a Ham and Cheese Breakfast Casserole can taste a bit salty because ham and cheese naturally contain sodium. To balance it out, reduce the added salt in the batter and use unsalted butter if possible. You can also serve the casserole with fresh greens or fruit on the side for a lighter balance of flavors.
When the Top Browns Too Quickly
If you notice the top of your casserole getting too dark before the inside is finished, simply cover it with a piece of foil halfway through baking. This allows the center to cook fully while keeping the top golden instead of burnt.
Quick Problem Solving Table
| Problem | Likely Cause | Simple Fix |
|---|---|---|
| Watery texture | Vegetables not pre-cooked | Sauté before baking |
| Center not set | Underbaked or uneven heat | Bake longer, cover edges |
| Too dense | Overmixed batter | Mix lightly and bake just until set |
| Too salty | High-sodium ham or cheese | Reduce added salt |
| Overbrowned top | Oven too hot | Tent with foil halfway through |
By understanding these common issues, you can make your Ham and Cheese Breakfast Casserole with confidence every single time. A few small adjustments can make the difference between a good casserole and a perfect one.
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Why You’ll Love This Ham and Cheese Breakfast Casserole
This Ham and Cheese Breakfast Casserole brings together comfort, simplicity, and flavor in one dish. Whether you’re serving it at a weekend brunch, making it ahead for busy mornings, or sharing it with loved ones, it’s a recipe that always satisfies. With these tips, storage ideas, and variations, you’ll master this casserole with confidence and enjoy it again and again.
Frequently Asked Questions
Every time readers make this Ham and Cheese Breakfast Casserole, a few questions tend to pop up. Below are answers to the most common ones to help you get the best results every time you bake this family favorite.
How should I store leftovers?
To store leftovers of your Ham and Cheese Breakfast Casserole, let it cool completely, then slice it into portions. Place each piece in an airtight container and refrigerate for up to four days. For longer storage, you can freeze individual slices wrapped in plastic and foil for up to two months. When reheating, thaw overnight in the fridge for the best texture.
Can I make this recipe vegetarian?
Yes, you can easily make a vegetarian version of this Ham and Cheese Breakfast Casserole by swapping the ham for sautéed mushrooms, spinach, or roasted vegetables. Keep the same base mixture of eggs, milk, and cheese for a hearty and flavorful meat-free dish.
What is the title of this recipe?
The official recipe title is Ham and Cheese Breakfast Casserole. It’s a make-ahead, oven-baked dish that combines eggs, cheese, and ham into a fluffy, savory breakfast or brunch favorite that’s easy enough for weekdays but special enough for guests.
How many calories are in Ham and Cheese Breakfast Casserole?
A single serving of Ham and Cheese Breakfast Casserole has approximately 330 calories. This serving also provides around 25 grams of protein, making it filling and balanced. If you’re looking to lower the calorie count, use low-fat cheese and milk or reduce the butter slightly.