This dish is a delightful blend of flavors that perfectly balances the creaminess with the crunch of broccoli and the savoriness of beef bacon. It’s not just about nourishment; it’s about creating comfort food that warms the heart and satisfies hunger. I fondly recall making it for a family gathering, and the compliments just kept coming!
Creamy Chicken and Broccoli
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Keto
Description
A delightful low-carb casserole featuring shredded chicken, beef bacon, and broccoli, all enveloped in a creamy sauce topped with cheddar cheese.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 cup beef bacon, cooked and chopped
- 3 cups broccoli florets
- 1 cup cream cheese
- 1/2 cup sour cream (or Greek yogurt for a lighter touch)
- 1 cup shredded cheddar cheese
- 1 cup chicken broth
- 2 teaspoons garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the cooked chicken, beef bacon, and broccoli in a large mixing bowl.
- Mix the cream cheese, sour cream, chicken broth, garlic powder, salt, and pepper in another bowl until smooth.
- Pour the cream mixture over the chicken mixture and stir until all ingredients are well combined.
- Transfer to a greased baking dish and sprinkle the shredded cheddar cheese on top.
- Bake for 25-30 minutes until the cheese is melted and bubbly.
Notes
For a dairy-free version, substitute the cream cheese with a dairy-free alternative. You can also experiment with different cheeses for variety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Why you’ll love this dish
Imagine a dish that is not only delicious but also supports your dietary goals. This casserole is a winning combination of low carb ingredients that sacrifices none of the flavor. It’s perfect for cozy nights in or as a star attraction at potlucks.
“This casserole was a hit! I didn’t even miss the carbs.”
With its hearty ingredients, it offers a satisfying meal that feels indulgent without the guilt.
How this recipe comes together
The preparation of this casserole is quite straightforward, starting with some basic prep tasks followed by a simple layering process. The beef bacon and broccoli come together beautifully with a creamy sauce, topped off for that perfect finish.
Prep Time: 15 min | Cook Time: 30 min | Total Time: 45 min
What you’ll need
- 2 cups cooked chicken, shredded or diced
- 1 cup beef bacon, cooked and chopped
- 3 cups broccoli florets
- 1 cup cream cheese
- 1/2 cup sour cream (or Greek yogurt for a lighter touch)
- 1 cup shredded cheddar cheese
- 1 cup chicken broth
- 2 teaspoons garlic powder
- Salt and pepper to taste
Feel free to substitute the cream cheese with a dairy-free version if you’re looking for alternatives.
Directions to follow
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, beef bacon, and broccoli.
- In another bowl, mix the cream cheese, sour cream, chicken broth, garlic powder, salt, and pepper until smooth.
- Pour the cream mixture over the chicken mixture and stir until all ingredients are well combined.
- Transfer to a greased baking dish and sprinkle the shredded cheddar cheese on top.
- Bake for 25-30 minutes until the cheese is melted and bubbly.
Best ways to enjoy it
This casserole can truly shine on any dining table. It pairs wonderfully with a fresh salad or roasted vegetables on the side, enhancing its flavors without adding carbs. Feel free to serve it with a sprinkling of fresh herbs like parsley or chives for a pop of color and freshness.
Storage and reheating tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to dig in again, simply reheat portions in the microwave for a couple of minutes or in the oven at 350°F (175°C) until warmed through. If you’d like to freeze any extras, ensure it’s in a freezer-safe container for up to 3 months.
Helpful cooking tips
For added depth of flavor, consider sautéing the broccoli briefly before adding it to the mixture. This enhances its tenderness and infuses it with a lovely roasted taste. Additionally, adjusting seasoning can make a huge difference; don’t hesitate to experiment with spices like paprika or onion powder for a unique twist.
Creative twists
Want to mix it up? Swap out the broccoli for spinach or zucchini, or try adding some mushrooms for an earthy flavor. For a spicy kick, a dash of red pepper flakes can elevate the dish. If you’re looking for a lighter version, consider using cauliflower rice as a base instead of chicken.
FAQ
Can this dish be made ahead of time?
Absolutely! You can prepare it a day in advance, cover, and refrigerate it before baking. Just add a few extra minutes to the cooking time if it’s going into the oven from the fridge.
Can I use different cheese?
Certainly! Feel free to substitute with your favorite varieties, such as mozzarella, gouda, or a lactose-free option if necessary.
Is this dish suitable for those following a keto diet?
Yes, this casserole is a great option for a keto diet due to its low carbohydrate ingredients and high protein content.