Chili is a beloved comfort food, perfect for cozy meals or gatherings with friends. This version stands out due to its simple preparation and incredible flavor, making it a go-to choice in our home. I fondly recall family game nights where this dish warmed us up and kept spirits high.
Hearty Chili
- Total Time: 375 minutes
- Yield: 6 servings
- Diet: None
Description
A comforting and flavorful chili that’s perfect for cozy meals and gatherings.
Ingredients
- 1 pound ground beef
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 2 cans (15 ounces each) kidney beans, drained and rinsed
- 1 can (28 ounces) crushed tomatoes
- 2 tablespoons chili powder (adjust to taste)
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, brown the ground beef. Drain excess fat.
- Transfer the beef to your crockpot.
- Add the chopped onion, garlic, bell pepper, kidney beans, crushed tomatoes, chili powder, cumin, smoked paprika, salt, and pepper.
- Stir well to combine all the ingredients.
- Cover and cook on low for 6 hours or high for 3 hours, until the flavors meld.
Notes
This chili can be topped with shredded cheese, sour cream, or fresh cilantro. Serve alongside cornbread or tortilla chips for added enjoyment.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Why you’ll love this dish
This chili is a delightful blend of hearty ingredients, yielding a satisfying meal that’s perfect for any occasion. Whether it’s a chilly evening or a festive gathering, it never fails to please a crowd. Plus, the hands-off cooking method means you can focus on enjoying the company around you.
“Absolutely delicious and so easy to make! It’s become our favorite family recipe!”
The cooking process explained
Creating this comforting dish is a breeze. After a bit of chopping and prepping, you simply layer the ingredients in your crockpot and let it do the work. The low, slow cooking melds the flavors beautifully, resulting in a robust chili that is sure to become a staple in your rotation.
Prep Time: 15 min | Cook Time: 6 hours | Total Time: 6 hours 15 min
Key ingredients
To create this chili, you’ll need:
- 1 pound ground beef
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 2 cans (15 ounces each) kidney beans, drained and rinsed
- 1 can (28 ounces) crushed tomatoes
- 2 tablespoons chili powder (adjust to taste)
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Feel free to use different types of beans or add your favorite vegetables, depending on what you have on hand.
Step-by-step instructions
- In a skillet over medium heat, brown the ground beef. Drain excess fat.
- Transfer the beef to your crockpot.
- Add the chopped onion, garlic, bell pepper, kidney beans, crushed tomatoes, chili powder, cumin, smoked paprika, salt, and pepper.
- Stir well to combine all the ingredients.
- Cover and cook on low for 6 hours or high for 3 hours, until the flavors meld.
Best ways to enjoy it
This chili can stand alone or be topped with shredded cheese, sour cream, or fresh cilantro for extra flavor. Serve it alongside cornbread or tortilla chips for a fun twist. For a hearty meal, consider serving over rice or baked potatoes.
Storage and reheating tips
Leftovers can be stored in an airtight container in the refrigerator for up to four days. To reheat, simply warm it on the stovetop or in the microwave until heated through. For longer storage, freeze in portions for up to three months. Just be sure to let it cool before placing it in the freezer.
Helpful cooking tips
Using a combination of beef and different beans can elevate the dish and provide varied textures. If you like your chili spicy, consider adding jalapeños or a splash of hot sauce. Adjust the seasoning as needed; tasting is key!
Creative twists
Get adventurous by swapping in different types of beans, such as black beans or pinto beans. You can also experiment with other proteins—ground turkey or chicken are great alternatives. For a vegetarian version, replace the meat with lentils or a mix of hearty vegetables.
FAQ
Can I make this chili ahead of time?
Absolutely! This chili tastes even better the next day, so feel free to prepare it in advance.
Is it possible to make this on the stovetop?
Yes! Simply brown the beef and then add all ingredients to a large pot. Simmer on low for about 30-45 minutes until the flavors meld.
Can I freeze leftovers?
Definitely! Just ensure the chili is cooled before transferring it to freezer-safe containers. It can last for about three months in the freezer.