A plate of skewered Greek chicken kabobs bursting with flavor is enough to make anyone’s mouth water. Those juicy pieces of marinated chicken grilled to perfection make this dish a favorite at summer barbecues, family gatherings, or just a cozy dinner at home. With fresh herbs, zesty lemon, and a touch of garlic, these kabobs are not only delicious but also a great way to enjoy a taste of the Mediterranean right in your backyard.
Greek Chicken Kabobs
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: None
Description
Juicy marinated chicken kabobs grilled to perfection, bursting with Mediterranean flavors.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup olive oil
- Juice of 2 lemons
- 4 cloves garlic, minced
- 2 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1 red onion, cut into wedges
- 1 bell pepper (any color), cut into chunks
- Skewers (soaked in water for 30 minutes if wooden)
Instructions
- Whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper in a bowl.
- Add the chicken cubes, making sure each piece is well coated in the marinade. Cover and refrigerate for at least 30 minutes (or up to 2 hours).
- Preheat your grill to medium-high heat.
- Thread marinated chicken, red onion, and bell peppers onto the skewers, alternating as you go.
- Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Serve hot and enjoy!
Notes
Best enjoyed with tzatziki sauce and fresh pita bread. You can substitute vegetables as desired.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
Why you’ll love this dish
This recipe showcases a harmonious blend of flavors that transports you straight to the sunny shores of Greece. The chicken becomes tender and infused with a marinade that balances the savory notes of olive oil and garlic with the bright acidity of lemon juice. When grilled, the edges get a beautiful char, adding depth to the dish.
“These kabobs are absolutely divine! I made them for a gathering, and they disappeared within minutes!”
From weeknight dinners to festive occasions, this dish caters to every mood and culinary craving. Best of all, grilling kabobs makes them a fun hands-on experience, perfect for family involvement.
How it comes together
Getting these kabobs on the table is straightforward. Start by marinating your chicken, allowing those flavors to meld. While it soaks, prepare your vegetables and get your grill heated. After skewering the chicken and veggies, a few minutes over high heat is all it takes to cook everything through and develop that signature smoky flavor.
Prep Time: 20 min | Cook Time: 15 min | Total Time: 35 min
What you’ll need
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup olive oil
- Juice of 2 lemons
- 4 cloves garlic, minced
- 2 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1 red onion, cut into wedges
- 1 bell pepper (any color), cut into chunks
- Skewers (soaked in water for 30 minutes if wooden)
You’ll want fresh ingredients for the best flavor, and for a little twist, you can use zucchini or cherry tomatoes in place of the bell peppers.
Step-by-step instructions
- In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- Add the chicken cubes, making sure each piece is well coated in the marinade. Cover and refrigerate for at least 30 minutes (or up to 2 hours).
- Preheat your grill to medium-high heat.
- Thread marinated chicken, red onion, and bell peppers onto the skewers, alternating as you go.
- Grill the skewers for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Serve hot and enjoy!
Best ways to enjoy it
These kabobs shine when paired with tzatziki sauce, fresh pita bread, and a vibrant Greek salad. You could also serve them over a bed of fluffy rice or quinoa for a heartier meal. For a festive touch, consider adding some feta cheese and olives to the side!
Storage and reheating tips
Leftover kabobs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them on a baking sheet in the oven at 350°F (175°C) for about 10 minutes, or until heated through. If you prefer, you can also use a microwave, but keep in mind this may affect the texture of the chicken.
Helpful cooking tips
Always allow the chicken to marinate fully—this step is crucial for achieving maximum flavor. If using wooden skewers, soak them in water first to prevent burning on the grill. Make sure to preheat your grill adequately; a hot grill will help achieve that beautiful sear on the chicken.
Creative twists
Feel free to get creative with the vegetables! Zucchini, mushrooms, or cherry tomatoes can be great additions. You might also swap the chicken for beef if you’re looking for a richer taste.
FAQ
Can I use frozen chicken for this recipe?
While fresh chicken yields the best results, you can use thawed frozen chicken. Just ensure it’s fully thawed and patted dry before marinating.
How do I know when my chicken is done?
The chicken is done when it reaches an internal temperature of 165°F (75°C). You can use a meat thermometer for accuracy.
Can I make this dish in the oven?
Absolutely! You can roast the skewers in the oven at 400°F (200°C) for about 20-25 minutes, turning halfway through, if grilling isn’t an option.
Enjoy preparing and sharing these delightful kabobs, bringing a taste of Greece to your dining table!