Grilled zucchini drizzled with honey and topped with creamy goat cheese is a delightful dish that embodies the essence of summer. This recipe is the perfect way to showcase fresh zucchini, creating a dish that’s bursting with flavor and vibrant colors. Whether you’re hosting a barbecue or simply want a fresh side, this dish will impress your guests and satisfy your taste buds.
Grilled Zucchini with Goat Cheese and Honey
- Total Time: 20 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A delightful summer dish featuring grilled zucchini drizzled with honey and topped with creamy goat cheese.
Ingredients
- 2 medium zucchini, sliced into 1/4-inch thick rounds
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 4 ounces goat cheese, crumbled
- 2 tablespoons honey
- Fresh basil leaves, for garnish
Instructions
- Preheat your grill to medium-high heat.
- Combine the zucchini slices, olive oil, salt, and pepper in a bowl. Toss until well-coated.
- Place the zucchini on the grill and cook for about 3-4 minutes on each side, until you see nice grill marks and they are tender.
- Remove from the grill and arrange on a serving platter.
- Sprinkle the crumbled goat cheese over the grilled zucchini.
- Drizzle with honey and top with fresh basil leaves to serve.
Notes
For a hint of spice, sprinkle red pepper flakes along with salt and pepper. Feel free to experiment with different cheeses or add other vegetables to the grill for variety.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Why you’ll love this dish
The combination of smoky, grilled zucchini with tangy goat cheese and sweet honey creates a symphony of flavors that dance on your palate. This dish offers a lovely contrast of textures, with the zucchini’s tender flesh complemented by the creaminess of the cheese and the golden sweetness of honey drizzled on top.
“This is a refreshing side that I can’t get enough of during the summer!”
Many enjoy this dish not only for its taste but also for its simplicity. It comes together quickly and can easily be customized. Summer cookouts, picnics, or even casual family dinners are perfect occasions to serve this delightful creation.
How it comes together
Preparing this dish is straightforward and involves just a few basic steps. First, you’ll slice the zucchini and season it well before placing it on the grill. As the zucchini chars, the delicious smoky flavor develops, making it an irresistible addition to any meal. Once grilled, it’s topped with crumbled goat cheese and a drizzle of honey, offering a sweet and savory blend that is satisfying and unique.
Prep Time: 10 min | Cook Time: 10 min | Total Time: 20 min
What you’ll need
- 2 medium zucchini, sliced into 1/4-inch thick rounds
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 4 ounces goat cheese, crumbled
- 2 tablespoons honey
- Fresh basil leaves, for garnish
When selecting zucchini, look for firm, smooth-skinned ones. You can experiment with different types of cheese if you prefer—a feta or ricotta could work well too.
Step-by-step instructions
- Preheat your grill to medium-high heat.
- In a bowl, combine the zucchini slices, olive oil, salt, and pepper. Toss until well-coated.
- Place the zucchini on the grill and cook for about 3-4 minutes on each side, until you see nice grill marks and they are tender.
- Remove from the grill and arrange on a serving platter.
- Sprinkle the crumbled goat cheese over the grilled zucchini.
- Drizzle with honey and top with fresh basil leaves to serve.
Best ways to enjoy it
This grilled zucchini makes a fabulous side dish for grilled meats, especially chicken or beef. It pairs beautifully with a light salad or can be enjoyed as part of a vegetarian platter alongside dips and breads. For a more filling meal, serve it with a grain like quinoa or couscous.
Storage and reheating tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat for a few minutes until heated through. Grilled zucchini may lose some crispness when reheated, so serve it promptly if you can.
If you need to store it for a longer period, consider freezing the grilled zucchini. Just make sure to place it in a freezer-safe container or bag. Thaw it in the refrigerator before reheating.
Helpful cooking tips
To achieve perfect grill marks, ensure your grill is well-heated before placing the zucchini on it. Avoid moving the zucchini too much while it’s on the grill; letting it sit allows those lovely char lines to form. If you prefer a hint of spice, consider sprinkling some red pepper flakes along with the salt and pepper.
Creative twists
Feel free to experiment with this dish! You can add other vegetables to the grill, such as bell peppers or eggplant, for a colorful medley. For a different flavor profile, try balsamic glaze instead of honey for a tangy sweetness. Mixing in other herbs like mint or thyme can also elevate the dish.
FAQ
Can I use different types of cheese?
Absolutely! While goat cheese adds a rich creaminess, you could also try feta, ricotta, or even a sharp cheddar for a different taste.
Is this dish suitable for meal prep?
Yes, grilled zucchini keeps well in the fridge, making it easy to prepare ahead. Just store it without the honey and add that just before serving for the best flavor.
What’s the best way to grill zucchini?
Slicing zucchini into rounds or planks helps them cook evenly. Make sure not to overcrowd the grill, allowing the heat to circulate properly for an even char.