This comforting dish brings a delicious twist to comfort food classics. With juicy patties smothered in rich brown gravy, it’s a meal that’s sure to win over friends and family. I remember the first time I made something similar; the sight of everyone savoring it brought such joy to my kitchen.
Beef Patties with Gravy
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: None
Description
Juicy beef patties smothered in rich brown gravy, making it a perfect weeknight comfort meal.
Ingredients
- 1 lb ground beef
- 1 onion, finely chopped
- 1 cup breadcrumbs
- 1/2 cup milk
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 1 cup beef broth
- 1/4 cup all-purpose flour
- 2 tbsp butter
Instructions
- In a mixing bowl, combine ground beef, chopped onion, breadcrumbs, milk, Worcestershire sauce, salt, and pepper.
- Form the mixture into evenly-sized patties.
- Heat a skillet over medium heat and cook patties for about 5 minutes per side until browned and cooked through.
- Remove patties and use the same skillet to prepare the gravy.
- Melt butter, then whisk in flour, cooking briefly until golden.
- Gradually add beef broth, stirring until thickened; season as desired.
- Return patties to the skillet, allowing them to simmer in the gravy for a few minutes.
Notes
Serve over creamy mashed potatoes or with rice. You can add sautéed mushrooms or steamed vegetables on the side for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Why you’ll love this dish
Not only is this meal a hearty option, but it also comes together relatively quickly, making it perfect for busy weeknights or a cozy family gathering. The savory gravy elevates the flavors, turning a simple meat and potato meal into something truly special. Reviewers rave about its heartwarming goodness:
“This dish took me back to my childhood. The taste is simply unforgettable!”
The cooking process explained
Making this dish is all about simplicity and satisfaction. Start with the flavorful patties, and create that delightful gravy that everyone loves. Along the way, the aroma will fill your kitchen, tempting taste buds and setting the mood for a delightful meal.
Prep Time: 15 min | Cook Time: 20 min | Total Time: 35 min
What you’ll need
- Ground beef
- Onion, finely chopped
- Breadcrumbs
- Milk
- Worcestershire sauce
- Salt and pepper
- Beef broth
- All-purpose flour
- Butter
Feel free to swap breadcrumbs with crushed crackers if that’s what you have on hand!
Step-by-step instructions
- In a mixing bowl, combine ground beef, chopped onion, breadcrumbs, milk, Worcestershire sauce, salt, and pepper.
- Form the mixture into evenly-sized patties.
- Heat a skillet over medium heat and cook patties for about 5 minutes per side until browned and cooked through.
- Remove patties and use the same skillet to prepare the gravy.
- Melt butter, then whisk in flour, cooking briefly until golden.
- Gradually add beef broth, stirring until thickened; season as desired.
- Return patties to the skillet, allowing them to simmer in the gravy for a few minutes.
Best ways to enjoy it
Serve these savory patties over a bed of creamy mashed potatoes or alongside fluffy rice. A light green salad can add freshness to your plate, balancing the richness of the gravy. For an extra layer of flavor, consider adding sautéed mushrooms or steamed vegetables as sides.
Storage and reheating tips
Leftovers should be stored in an airtight container in the fridge, where they will last for up to three days. For longer storage, you can freeze the cooked patties and gravy for up to three months. To reheat, gently warm in a skillet or microwave, adding a splash of broth if needed to restore moisture.
Helpful cooking tips
To ensure juicy patties, avoid overmixing the meat mixture. Hand-forming the patties gently will also help maintain their texture. If you’re a lover of bold flavors, throw in some minced garlic or a dash of your favorite hot sauce to the meat mixture for an extra kick.
Creative twists
If you’d like to change things up, consider using a different seasoning blend or adding cheese to the patties. Alternatively, you can swap beef for turkey or chicken for a lighter version. Incorporating herbs like thyme or rosemary can offer a refreshing touch as well.
FAQ
Can I use fresh herbs in the meat mixture?
Absolutely! Fresh herbs like parsley or thyme can add wonderful flavor to your patties.
What can I substitute for breadcrumbs?
Crushed crackers or even oatmeal can serve as effective substitutes if you’re in a pinch.
How do I know when the patties are cooked through?
The internal temperature should reach 160°F (71°C). Alternatively, the meat should feel firm, and there should be no pink in the center.