A cozy bowl of soup can sometimes be the ultimate comfort on a chilly day. This hearty dish combines robust beef with wholesome macaroni, creating a satisfying meal that warms you from the inside out. Personally, I find it perfect for family gatherings or when hosting friends, as it effortlessly brings everyone together around the table.
Why you’ll love this dish
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Beef and Macaroni Soup
- Total Time: 45
- Yield: 4 servings
- Diet: Omnivore
Description
A cozy bowl of soup combining robust beef with wholesome macaroni and nutritious vegetables for the ultimate comfort meal.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups beef broth
- 1 cup macaroni
- 1 can diced tomatoes (14.5 oz)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Optional: Fresh parsley for garnish
Instructions
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add the chopped onion, carrots, celery, and garlic. Sauté until softened, about 5 minutes.
- Pour in the beef broth, and then stir in the diced tomatoes and Italian seasoning.
- Bring to a boil, then add the macaroni. Reduce the heat and simmer for 15-20 minutes, or until the macaroni is tender.
- Season with salt and pepper.
- Serve hot, garnished with fresh parsley if desired.
Notes
This soup is great on its own or served with crusty bread or a side salad. For added flavor, consider a sprinkle of shredded cheese on top.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Stovetop
- Cuisine: American
One of the standout features of this meal is its rich flavor profile, thanks to the combination of savory beef, tender pasta, and nutritious vegetables. This dish not only nourishes your body but also your soul, making it ideal for cozy evenings or as a crowd-pleaser at potlucks.
“This soup is like a warm hug in a bowl—so filling and flavorful!”
How this recipe comes together
Preparing this delicious soup is straightforward and fulfilling. It begins with browning the beef and then layering in the noodles and vegetables for a heartwarming finish. You’ll be delighted by how quickly it all comes together.
Prep Time: 15 min | Cook Time: 30 min | Total Time: 45 min
What you’ll need
- 1 pound ground beef
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups beef broth
- 1 cup macaroni
- 1 can diced tomatoes (14.5 oz)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Optional: Fresh parsley for garnish
Step-by-step instructions
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add the chopped onion, carrots, celery, and garlic. Sauté until softened, about 5 minutes.
- Pour in the beef broth, and then stir in the diced tomatoes and Italian seasoning.
- Bring to a boil, then add the macaroni. Reduce the heat and simmer for 15-20 minutes, or until the macaroni is tender.
- Season with salt and pepper.
- Serve hot, garnished with fresh parsley if desired.
Best ways to enjoy it
This soup is delightful on its own but can also be served with crusty bread or a side salad for a complete meal. For a little extra flair, consider pairing it with a sprinkle of shredded cheese on top.
Storage and reheating tips
Leftovers can be stored in an airtight container in the refrigerator for up to three days. If you want to save it for longer, consider freezing it in individual portions. When reheating, do so gently on the stovetop or in the microwave, adding a splash of broth if it thickens too much.
Helpful cooking tips
If you prefer a one-pot meal, try cooking the macaroni directly in the soup rather than separately. This not only enhances the flavor but also makes cleanup easier. Also, feel free to adjust the vegetables based on what you have on hand.
Recipe variations
For a different twist, consider adding some greens like spinach or kale in the last few minutes of cooking. For a spicy kick, a pinch of red pepper flakes can elevate the flavor. Alternatively, gluten-free pasta can be used for a gluten-sensitive version.
FAQ
Can I use a different type of meat?
Absolutely! Ground turkey or chicken can be excellent substitutes if you’re looking for a leaner option.
How do I make it vegetarian?
You can replace the beef with lentils or a mix of beans, and use vegetable broth instead of beef broth.
Can I prepare this in advance?
Definitely! You can make it ahead and store it in the fridge or freezer. Just remember to adjust the cooking time when reheating, especially if it’s frozen.