There’s something undeniably satisfying about sinking your teeth into a homemade burger, especially when that burger is brimming with the delightful taste of salmon. Canned salmon burgers are a fantastic option for busy weeknights or family gatherings. They come together quickly and offer a nutritious alternative to traditional beef burgers, making them a staple in many kitchens. I first discovered this recipe during a warm summer evening barbecue, and ever since, it has been one of my go-to meals for showcasing the versatility of canned fish.
Canned Salmon Burgers
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Gluten-Free (if using gluten-free breadcrumbs)
Description
Delicious and easy-to-make canned salmon burgers that are perfect for busy nights or family gatherings.
Ingredients
- 1 (14.75 oz) can salmon, drained and flaked
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 large egg
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil (for frying)
- Optional: burger buns for serving
- Optional: lettuce, tomato, and onion for serving
Instructions
- In a mixing bowl, combine the drained and flaked salmon, breadcrumbs, mayonnaise, egg, Dijon mustard, lemon juice, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Divide the mixture into four equal portions and shape each portion into a patty.
- Heat olive oil in a non-stick skillet or griddle over medium heat.
- Gently place the salmon patties in the skillet once the oil is hot. Cook for approximately 4-5 minutes on each side, until golden brown and crisp.
- If necessary, allow the patties to drain on paper towels after cooking.
- Serve the salmon burgers on buns (if desired) with toppings or enjoy plain.
Notes
For added flavor, try mixing in fresh herbs like dill or parsley. You can also use Greek yogurt instead of mayonnaise for a tangy twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Why You’ll Love This Dish
Canned salmon burgers are more than just a tasty meal; they pack a punch when it comes to flavor, convenience, and health benefits. Flavorful yet straightforward, they can be whipped up in a matter of minutes, making them perfect for a quick dinner or a hearty lunch. The affordability of canned salmon also means you can treat your family to a gourmet burger without breaking the bank. Plus, kids often love the slightly crispy outside and tender inside of these burgers.
“These salmon burgers were a hit at our family reunion! I couldn’t believe how easy they were to make, and everyone asked for the recipe!” – Jamie M.
How This Recipe Comes Together
Creating these salmon burgers is a straightforward process. You’ll gather your ingredients, mix them up, shape them into patties, and cook! Here’s a quick breakdown to set your expectations:
- Prep Time: 10 min
- Cook Time: 25 min
- Total Time: 35 min
Gather These Items
- 1 (14.75 oz) can salmon (Drained and flaked)
- 1/2 cup breadcrumbs (For a gluten-free version, use gluten-free breadcrumbs)
- 1/4 cup mayonnaise
- 1 large egg
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil (For frying)
- Optional: burger buns for serving
- Optional: lettuce, tomato, and onion for serving
Feel free to customize with any fresh herbs you might have on hand, or try using Greek yogurt in place of mayonnaise for a tangy twist!
Directions to Follow
- In a mixing bowl, combine the drained and flaked salmon, breadcrumbs, mayonnaise, egg, Dijon mustard, lemon juice, garlic powder, onion powder, salt, and pepper. Use a fork or potato masher to mix until everything is well combined.
- Divide the mixture into four equal portions and shape each portion into a patty.
- Heat the olive oil in a non-stick skillet or griddle over medium heat.
- Gently place the salmon patties in the skillet once the oil is hot. Cook for approximately 4-5 minutes on each side, until golden brown and crisp.
- If necessary, allow the patties to drain on paper towels after cooking.
- Serve the salmon burgers on buns (if desired) and top with lettuce, tomato, and onion, or enjoy them plain.
Best Ways to Enjoy It
The beauty of salmon burgers lies in their versatility. Serve them up on toasted burger buns drizzled with a zesty tartar sauce for a classic touch. For a fresh and healthy option, consider wrapping them in crisp lettuce leaves. Pair with sweet potato fries or a vibrant green salad, and you’ve got a delightful meal that’s sure to please.
Keeping Leftovers Fresh
To maximize the freshness of your salmon burger leftovers, allow them to cool completely before storing. Place them in an airtight container in the refrigerator, where they will last for up to 3 days. For longer storage, freeze the cooked patties, ensuring they are well-wrapped to avoid freezer burn. When you are ready to enjoy them again, simply reheat in the skillet over medium-low heat until warmed through.
Pro Chef Tips
- Make sure your salmon is well-drained; excess moisture can lead to soggy patties.
- For added flavor, try mixing in some fresh herbs like dill or parsley into your salmon mixture.
- If you want a crunchier texture, pan-fry the patties in a bit more oil or add some panko breadcrumbs to the outside.
Recipe Variations
Don’t be afraid to get creative with this recipe! You can incorporate various spices to evoke different cuisines: think cumin and chili powder for a Southwestern flair or curry powder for an Indian twist. If you’re following a low-carb diet, skip the bread and serve these with avocado slices instead of a bun. The possibilities are endless!
Your Questions Answered
How long does it take to cook these burgers?
The total time for preparing and cooking these salmon burgers is approximately 35 minutes, making it a perfect quick meal option.
Can I use fresh salmon instead of canned?
Absolutely! If you’re using fresh salmon, you’ll need to cook and flake it before adding it to the mixture, but it can add a fresh flavor.
How do I store leftovers safely?
Store your salmon burgers in an airtight container in the refrigerator for up to 3 days. If freezing, wrap them well to prevent freezer burn.
Are there gluten-free options?
Yes! Simply substitute regular breadcrumbs with gluten-free breadcrumbs, and you have a delicious gluten-free meal!
With such an easy and fulfilling recipe, there’s no reason not to give canned salmon burgers a try. Enjoy the delightful blend of flavors and the satisfaction that comes from a home-cooked meal!