Slow cooking chicken with gnocchi, spinach, and sundried tomatoes makes for a delightful, hearty dish. This comforting meal is perfect for weeknights when you crave something warm and satisfying without spending hours in the kitchen. The combination of flavors creates a wonderful harmony that will leave you and your family wanting seconds. Plus, the slow cooker does all the heavy lifting while you focus on other things—what’s not to love?
Slow Cooker Chicken with Gnocchi
- Total Time: 255 minutes
- Yield: 4 servings
- Diet: Poultry
Description
A delightful, hearty dish made with tender chicken, pillowy gnocchi, and vibrant spinach, perfect for cozy weeknight dinners.
Ingredients
- 2 lbs boneless, skinless chicken breast or thighs
- 1 lb gnocchi (fresh or shelf-stable)
- 4 cups fresh baby spinach
- 1 cup sundried tomatoes (preferably oil-packed)
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1/2 cup cream or cream cheese
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
Instructions
- Grease the slow cooker with a light coating of oil.
- Place the chicken on the bottom, seasoning it generously with salt, pepper, and Italian herbs.
- Add the minced garlic, sundried tomatoes, and fresh spinach, layering them over the chicken.
- Pour the chicken broth over everything to keep your chicken juicy.
- Cover and set your slow cooker to low. Cook for about 240 minutes.
- When there’s about 30 minutes left on the timer, gently add the gnocchi and allow them to cook until tender.
- Stir in the cream or cream cheese until well incorporated and let it simmer for the final few minutes.
Notes
For optimal results, brown the chicken in a skillet before adding it to the slow cooker. Adjust salt according to taste, especially considering the saltiness of sundried tomatoes.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Why you’ll love this dish
This meal is truly a delightful experience for the senses. The tender chicken, paired with pillowy gnocchi, creates a satisfying texture that feels indulgent yet comforting. The vibrant colors of fresh spinach and sundried tomatoes add a beautiful aesthetic to the plate, making it as visually appealing as it is delicious.
“This dish is a game changer! It’s simple to make, and the flavors are out of this world.”
Beyond its looks, the slow cooking method infuses the flavors deeply, allowing the tomatoes and spices to envelop the chicken. It’s the kind of dish that invites you to gather around the table and enjoy good company. Ideal for family dinners or cozy get-togethers, this dish also makes fantastic leftovers!
How this recipe comes together
Creating this nourishing meal is as straightforward as it gets. You’ll layer fresh ingredients in the slow cooker and let them meld over several hours. Initially, you’ll prepare your protein and vegetables, then add a few intuitive seasonings. After a few hours of slow cooking, you simply toss in the gnocchi, letting everything come together in a creamy, flavorful concoction.
Prep Time: 15 min | Cook Time: 4 hours | Total Time: 4 hours 15 min
What you’ll need
- Chicken breast or thighs: Boneless, skinless is ideal.
- Gnocchi: Fresh or shelf-stable will work, though fresh usually yields a softer texture.
- Spinach: Fresh baby spinach adds a nice touch and nutrition.
- Sundried tomatoes: These bring a tangy sweetness; consider using oil-packed for extra flavor.
- Garlic: Fresh garlic enhances the dish’s aroma and flavor.
- Chicken broth: For the perfect base, low-sodium is best.
- Cream or cream cheese: This gives the dish its luxurious texture.
- Seasonings: Italian herbs (like oregano and basil), salt, and pepper.
Step-by-step instructions
- Start by greasing the slow cooker with a light coating of oil. This helps prevent sticking and ensures easy cleanup.
- Place the chicken on the bottom, seasoning it generously with salt, pepper, and Italian herbs.
- Add the minced garlic, sundried tomatoes, and fresh spinach, layering them over the chicken.
- Pour the chicken broth over everything to keep your chicken juicy.
- Cover and set your slow cooker to low. Cook for about 4 hours.
- When there’s about 30 minutes left on the timer, gently add the gnocchi and allow them to cook until tender.
- Stir in the cream or cream cheese until well incorporated and let it simmer for the final few minutes.
Best ways to enjoy it
Serving this dish is as delightful as making it. Scoop a generous portion into shallow bowls and consider adding a sprinkle of grated Parmesan cheese on top for an extra layer of flavor. A side of crusty bread or a simple green salad pairs wonderfully, adding a nice contrast and balancing the richness of the meal.
Storage and reheating tips
Leftovers can be stored in airtight containers in the fridge for up to three days. If you’re looking to freeze some portions, make sure to let the meal cool completely before transferring it into freezer-safe containers. This dish can last up to three months in the freezer. When reheating, do so slowly in a pot over medium heat, adding a splash of broth or cream to revive its texture.
Helpful cooking tips
For optimal results, consider browning the chicken in a skillet before adding it to the slow cooker. This extra step enhances its flavor and locks in moisture. Also, be cautious about adding salt until the end of cooking, as the sundried tomatoes can be quite salty. Taste it before making adjustments!
Creative twists
Feel free to swap out ingredients based on your preferences. You could use kale instead of spinach, or try adding different vegetables like zucchini or bell peppers for extra nutrition. For a bit of heat, a pinch of red pepper flakes could turn up the flavor—don’t be shy to experiment!
FAQ
Can I use frozen chicken?
Yes, you can! Just ensure it’s fully cooked before serving. Frozen chicken might require an additional hour of cooking time.
What if I can’t find gnocchi?
If gnocchi isn’t available, consider using small pasta shapes like orzo or ditalini. Adjust the cooking time accordingly.
Can I make this dish ahead of time?
Absolutely! You can prepare all the ingredients and store them separately in the fridge. Then, just assemble and cook on the day you want to serve it.
Enjoy this comforting dish that turns humble ingredients into a heartwarming meal. It’s a perfect way to bring everyone together, whether on busy weeknights or relaxed weekends!