There’s something undeniably comforting about a warm bowl of soup on a chilly evening, especially when it brings together the savory flavors of Italian sausage and tender tortellini. I discovered this Easy Crockpot Sausage & Tortellini Soup on a particularly busy weeknight when I needed a meal that required minimal effort yet delivered maximum satisfaction. It’s become a family favorite, cherished not only for its rich, creamy texture but also for the way it warms the soul.
Easy Crockpot Sausage & Tortellini Soup
- Total Time: 35
- Yield: 6 servings
- Diet: Carnivore
Description
A comforting and creamy Italian sausage soup with tortellini, prepared effortlessly in a slow cooker.
Ingredients
- 1 lb Italian sausage, browned, drained, and chopped
- 1 (15 oz) can Italian diced tomatoes
- 3-4 cups fresh spinach
- 4 cups vegetable or chicken broth
- 8 ounces cream cheese, cubed
- 1 (20 oz) bag frozen cheese tortellini
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp Italian seasoning
- ½ tbsp black pepper
Instructions
- In your slow cooker, add the browned and chopped Italian sausage, followed by the broth, diced tomatoes, cubed cream cheese, garlic powder, onion powder, Italian seasoning, and black pepper. Mix well.
- Set your slow cooker to high and let it cook for 3-4 hours, or on low for 6-8 hours, until the cream cheese has fully melted.
- Stir in the fresh spinach and frozen cheese tortellini. Cook for an additional 30 minutes on high.
- Serve hot with fresh toppings and enjoy!
Notes
To enhance the soup, serve with crusty bread and fresh parsley. For left overs, store in the refrigerator for up to three days.
- Prep Time: 10
- Cook Time: 25
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian
Why make this recipe
Reasons to try it
This recipe is a winner for several reasons. First, it’s incredibly easy to whip up—a few minutes of prep and your slow cooker does the rest. Next, it’s budget-friendly, using simple ingredients that you likely already have on hand, making it a perfect choice for a weeknight dinner or an inviting family brunch. Plus, its delightful combination of flavors means even the pickiest eaters will approve.
“This soup turned out to be a total game-changer! My kids can’t get enough of it, and I’m thrilled it took so little time to prepare!” — Sarah M.
How to make
Step-by-step overview
Making this hearty soup is as straightforward as it gets. You’ll start by browning the sausage, then combine everything in the slow cooker and let it work its magic. It’s a set-it-and-forget-it meal that fills your home with an irresistible aroma.
Prep Time: 10 min | Cook Time: 25 min | Total Time: 35 min
Ingredients
What you’ll need
Gather these staples for a cozy bowl of soup:
- 1 lb Italian sausage, browned, drained, and chopped
- 1 (15 oz) can Italian diced tomatoes (add another can if you can’t get enough of tomatoes!)
- 3-4 cups fresh spinach
- 4 cups vegetable or chicken broth (one 32 oz container)
- 8 ounces cream cheese, cubed
- 1 (20 oz) bag frozen cheese tortellini
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp Italian seasoning
- ½ tbsp black pepper
Feel free to swap out the sausage for turkey or chicken for a lighter option!
Directions
Step-by-step instructions
- In your slow cooker, add the browned and chopped Italian sausage, followed by the broth, diced tomatoes (choose one or two cans based on your preference), cubed cream cheese, garlic powder, onion powder, Italian seasoning, and black pepper. Mix well to ensure all ingredients are combined.
- Set your slow cooker to high and let it cook for 3-4 hours, or on low for 6-8 hours, until the cream cheese has fully melted into the soup, giving it that creamy texture we crave.
- Stir in the fresh spinach and frozen cheese tortellini. Cook for an additional 30 minutes on high, or until the tortellini is tender and cooked through.
- Serve the soup hot and enjoy! Leftovers can be stored in an airtight container in the refrigerator for up to three days.
How to serve
Best ways to enjoy it
To enhance your dining experience, consider serving the soup with a crusty baguette or garlic bread, perfect for dipping. A sprinkle of fresh parsley or grated Parmesan on top can add a nice touch. Pair it with a light salad for a well-rounded meal.
How to store
Storage and reheating tips
Store any leftovers in an airtight container in the fridge, where they will keep fresh for about three days. If you want to save some for later, this soup freezes beautifully. Just ensure it cools before transferring it to a freezer-safe container. When you’re ready to reheat, simply thaw in the refrigerator overnight and then heat on the stovetop until warmed through.
Tips to make
Helpful cooking tips
For an extra flavor boost, consider sautéing some onions and garlic before browning the sausage. This step adds depth to the dish. Don’t hesitate to adjust the spices to suit your taste! If you like a bit of heat, a dash of red pepper flakes can add a lovely kick.
Variations
Creative twists
Get creative with this soup by adding different vegetables like bell peppers or zucchini. You could also try different kinds of cheese tortellini, such as spinach or mushroom-flavored, to mix things up. For a healthier version, substitute half of the cream cheese with Greek yogurt or a dairy-free alternative.
FAQs
Common questions
Q: Can I use fresh cheese tortellini instead of frozen?
A: Absolutely! Just keep an eye on the cooking time, as fresh tortellini will cook faster.
Q: What if I don’t have Italian sausage?
A: No problem! You can substitute it with ground turkey or chicken, or even plant-based sausage for a vegetarian option.
Q: How do I store leftovers safely?
A: After cooling, place leftovers in an airtight container and refrigerate. Consume them within three days or freeze for longer storage.
By following this guide, you can enjoy a delightful bowl of Easy Crockpot Sausage & Tortellini Soup that’s brimming with flavor and heartiness, sure to please everyone at your table!