There’s something profoundly comforting about a classic meatloaf. For me, it conjures memories of cozy family dinners where the savory aroma wafted through the house, drawing everyone to the kitchen like moths to a flame. Whether it’s a weeknight dinner or a gathering with friends, this Ultimate Moist Meatloaf is not only delicious but also incredibly easy to prepare. What sets it apart is its perfect balance of flavors and moisture; it’s the kind of dish that makes you feel like a culinary hero without having to spend hours in the kitchen.
Ultimate Moist Meatloaf
- Total Time: 70
- Yield: 6 servings
- Diet: None
Description
This Ultimate Moist Meatloaf is flavorful, budget-friendly, and a family favorite, perfect for any occasion.
Ingredients
- 2 tablespoons olive oil
- 2 cups yellow onion, diced (about 1 large onion)
- 3 lbs ground beef (80/20 fat ratio)
- 1 cup seasoned breadcrumbs
- 3 large eggs, beaten (room temperature preferred)
- 1/2 cup whole milk (2% works as a substitute)
- 1 tablespoon kosher salt
- 1 tablespoon freshly ground black pepper
- 1 tablespoon onion powder
- 1 1/2 teaspoons garlic powder
- 1 teaspoon Italian seasoning
- 1 cup ketchup
- 2 tablespoons Worcestershire sauce
- 3 tablespoons fresh parsley, chopped (for garnish)
- 1/3 cup brown sugar (light or dark)
- 1 1/2 cups ketchup (for glaze)
Instructions
- Preheat your oven to 350°F. Line a half-sheet pan with heavy-duty aluminum foil and lightly spray it with cooking spray.
- In a large skillet, heat the olive oil over medium heat. Add the diced onions and cook until golden brown and tender, about 8-10 minutes. Transfer them to a large mixing bowl to cool slightly.
- In the bowl with the cooled onions, combine the ground beef, seasoned breadcrumbs, beaten eggs, milk, salt, pepper, onion powder, garlic powder, Italian seasoning, ketchup, and Worcestershire sauce. Mix gently with clean hands.
- Transfer the mixture to the prepared sheet pan. Shape it into a log approximately 12 inches long and 4 inches wide. For the glaze, whisk together the brown sugar and ketchup until smooth and spread it evenly over the meatloaf.
- Cover with aluminum foil and bake for 45 minutes. Then remove the foil and bake for an additional 15-20 minutes, until the internal temperature reaches 160°F. Allow it to rest for 10 minutes before slicing.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze for up to 3 months. Reheat to an internal temperature of 165°F.
- Prep Time: 10
- Cook Time: 60
- Category: Main Course
- Method: Baking
- Cuisine: American
Why Make This Recipe
This Ultimate Moist Meatloaf recipe is a must-try for numerous reasons. First and foremost, it’s budget-friendly, allowing you to feed a family without breaking the bank. It’s also a great choice for picky eaters; the gentle blend of flavors is kid-approved, meaning no one will turn up their nose at dinnertime. Whether you’re preparing a comforting weeknight meal or a festive family brunch, this dish fits the occasion perfectly.
“This meatloaf has become a staple in our household! Even my kids who typically shy away from many dishes can’t get enough!” – Sarah, a satisfied home cook
How to Make Meatloaf Recipe
Step-by-step Overview
Creating this meatloaf is a straightforward journey that ensures a fantastic meal without fuss. Here’s what to expect:
Prep Time: 10 min | Cook Time: 1 hr | Total Time: 1 hr 10 min
Ingredients
What You’ll Need
For the Meatloaf:
- 2 tablespoons olive oil
- 2 cups yellow onion, diced (about 1 large onion)
- 3 lbs ground beef (80/20 fat ratio)
- 1 cup seasoned breadcrumbs
- 3 large eggs, beaten (room temperature preferred)
- 1/2 cup whole milk (2% works as a substitute)
- 1 tablespoon kosher salt
- 1 tablespoon freshly ground black pepper
- 1 tablespoon onion powder
- 1 1/2 teaspoons garlic powder
- 1 teaspoon Italian seasoning
- 1 cup ketchup
- 2 tablespoons Worcestershire sauce
- 3 tablespoons fresh parsley, chopped (for garnish)
For the Glaze:
- 1/3 cup brown sugar (light or dark)
- 1 1/2 cups ketchup
Directions
Step-by-step Instructions
- Prepare Oven and Pan: Preheat your oven to 350°F. Line a half-sheet pan with heavy-duty aluminum foil and lightly spray it with cooking spray.
- Sauté Onions: In a large skillet, heat the olive oil over medium heat. Add the diced onions and cook until they are golden brown and tender, about 8-10 minutes. Once done, transfer them to a large mixing bowl and allow to cool slightly.
- Mix Meatloaf: In the bowl with the cooled onions, combine the ground beef, seasoned breadcrumbs, beaten eggs, milk, salt, pepper, onion powder, garlic powder, Italian seasoning, ketchup, and Worcestershire sauce. Using clean hands, mix until just combined, being careful not to overmix.
- Shape and Glaze: Transfer the mixture to the prepared sheet pan. Shape it into a log approximately 12 inches long and 4 inches wide. For the glaze, whisk together the brown sugar and ketchup until smooth. Spread it evenly over the surface of the meatloaf.
- Bake: Cover the meatloaf with aluminum foil and bake for 45 minutes. After this, remove the foil and continue baking for an additional 15-20 minutes, or until the internal temperature reaches 160°F. Once done, allow it to rest for 10 minutes before slicing.
How to Serve Ultimate Moist Meatloaf Recipe
Best Ways to Enjoy It
Serving your meatloaf doesn’t have to be boring! Consider plating it with creamy mashed potatoes and tender green beans for a classic comfort meal. Alternatively, add a colorful side salad for a refreshing touch or try some roasted vegetables for an earthy balance. Drizzle some extra ketchup or a savory gravy over the top for an extra pop of flavor.
How to Store
Keeping Leftovers Fresh
To keep your meatloaf tasting its best, store leftovers in an airtight container in the refrigerator for up to 3-4 days. If you’d like to freeze it, wrap slices or the whole loaf in plastic wrap, then foil, and it can last up to 3 months in the freezer. When reheating, ensure it reaches an internal temperature of 165°F for safe consumption.
Tips to Make
Helpful Cooking Tips
- Don’t rush the mixing: Overmixing can lead to a dense meatloaf. Gently combine the ingredients for a tender result.
- Opt for a meat thermometer: Ensure accuracy when checking for doneness. A properly cooked meatloaf should reach 160°F internally.
- Customize the seasoning: Feel free to experiment with spices and herbs to suit your taste preferences!
Variations
Creative Twists
Why not put your spin on this dish? Substitute ground turkey or chicken for a leaner option, or add chopped bell peppers for a fresh kick. For a cheesy delight, incorporate shredded mozzarella inside the meatloaf, or top it with crispy bacon for a savory indulgence.
FAQs
Your Questions Answered
1. Can I use ground turkey instead of beef?
Yes, you can! Just keep in mind that ground turkey can be leaner, so it may require additional binding agents like breadcrumbs or eggs to maintain moisture.
2. What should I do if I don’t have breadcrumbs?
You can use crushed crackers or oats as substitutes, which will still give your meatloaf texture and bulk.
3. How can I tell when the meatloaf is fully cooked?
The best way is to use a meat thermometer. It should reach an internal temperature of 160°F. Additionally, the juices should run clear when you cut into it.